Results 101 to 110 of about 20,904 (245)
Enhanced removal of organic micropollutants using 2D metal-organic framework interlayered nanofiltration membrane [PDF]
Organic micropollutants (OMPs) present considerable threats to both human health and the environment. Traditional thin film composite (TFC) nanofiltration (NF) polyamide membranes, despite their high water permeance and salt rejection capabilities, often
Zhang, Lingyue +5 more
core +1 more source
The Olive Oil Mill as Circular Hub
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi +16 more
wiley +1 more source
Desalination of soy sauce by nanofiltration
Soy sauce is a traditional Chinese food condiment, normally containing a high concentration of sodium chloride (NaCl, 18-20%, w/v). To meet people's demand for healthy foods, part of NaCl needs to be removed from the raw soy sauce.
Wan, YH +4 more
core +1 more source
ZnO Decorated Electrospun Polylactic Acid Membrane for Organic Dyes Removal From Wastewaters
PLA electrospun membranes doped with ZnO can spontaneously remove organic dyes from wastewater. The high adsorption capacity obtained is strongly influenced by environmental conditions. ABSTRACT The present work reports the design of a novel nanocomposite adsorbent based on a bio‐based PLA electrospun membrane doped with ZnO (28 wt% confirmed by TGA ...
Gianluca Viscusi +4 more
wiley +1 more source
Valorization of Used Toraja Coffee Powder (C. Ara-bica) Through Acid Extraction and Nanofiltration [PDF]
Spent coffee is waste product from coffee drink production which still has many organic compounds, especially caffeine, able to be extracted. This research focuses on the study on integration of nanofiltration into extraction process to enhance the ...
Susanto Heru +5 more
doaj +1 more source
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Lithium for rechargeable batteries is increasingly extracted from brines in high‐Andean salars. Direct Lithium Extraction (DLE) technologies are promoted as sustainable alternatives to conventional evaporation ponds. This work explores how brine modification and reinjection may affect microbial communities and ecosystem functioning, highlighting the ...
Carolina F. Cubillos +2 more
wiley +1 more source
Avaliação do emprego da crioconcentração e da nanofiltração nas propriedades de compostos funcionais do soro de tofu e aplicação do concentrado na obtenção de bebida láctea fermentada [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.Este trabalho teve como objetivo a caracterização e o aproveitamento do soro de tofu, visando à ...
Benedetti, Silvia
core
The development of functional polymers using sustainable resources is an increasingly important pursuit. Unsaturated fatty acids represent a potentially interesting class of renewable materials for this purpose.
Ruiqi Dong +2 more
doaj +1 more source
Abstract BACKGROUND Water reclamation in the textile industry is essential to reduce environmental impacts associated with high water consumption and pollutant discharge. Among emerging technologies, pervaporation (PV) has gained attention due to its high selectivity and efficiency in contaminant removal. However, there is still a lack of comprehensive
Miriam Albara +3 more
wiley +1 more source

