Results 201 to 210 of about 14,417 (244)
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Electroviscous Effects in Ceramic Nanofiltration Membranes
ChemPhysChem, 2015AbstractMembrane permeability and salt rejection of a γ‐alumina nanofiltration membrane were studied and modeled for different salt solutions. Salt rejection was predicted by using the Donnan‐steric pore model, in which the extended Nernst–Planck equation was applied to predict ion transport through the pores.
Farsi, Ali +2 more
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Polymer Nanocomposite Membranes for Antifouling Nanofiltration
Recent Patents on Nanotechnology, 2016Fouling refers to the unwanted and undesirable attachment of biological macromolecules, inorganic, organic matter, and microorganisms on water contact surfaces. Fouling reduces the performance of devices involving these submerged surfaces and is considered the bottle-neck issue for various applications in the biomedical industry, food processing, and ...
Tahseen, Kamal +4 more
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Physico‐Chemical Characterization of Nanofiltration Membranes
ChemPhysChem, 2007AbstractThis study presents a methodology for an in‐depth characterization of six representative commercial nanofiltration membranes. Laboratory‐made polyethersulfone membranes are included for reference. Besides the physical characterization [molecular weight cut‐off (MWCO), surface charge, roughness and hydrophobicity], the membranes are also studied
Katleen, Boussu +9 more
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Characteristics and Application of Ceramic Nanofiltration Membranes
Annals of the New York Academy of Sciences, 2003Abstract: In this paper we report on the characteristic and filtration behavior of a newly developed ceramic nanofiltration membrane and compare it with other commercial ceramic nanofiltration membranes currently available. It is shown that it is possible to produce a ceramic membrane with separation properties in the nanofiltration range and with ...
Ralph, Weber +2 more
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Concentration of Grape Must by Nanofiltration Membranes
Food and Bioproducts Processing, 2003In this study the selectivity of two nanofiltration (NF) membranes was tested with the aim of increasing the sugar content of grape must used for wine production. The composition of grape must, concentrate, permeate and the rejection values for selected physicochemical parameters is presented.
Versari A. +3 more
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Evaluating the charge of nanofiltration membranes
Journal of Membrane Science, 2001Abstract In this study, several methods were used to determine the charge of commercially available nanofiltration membranes, and were compared. First the ion-exchange capacity was determined by titration, this method is able to distinguish between positively and negatively charged functional groups on the membrane.
Johan Schaep, Carlo Vandecasteele
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Performance of Nanofiltration Membranes in Ethanol
Separation Science and Technology, 2005Abstract Several nanofiltration membranes were tested for flux and rejection of selected solutes in ethanol. The membranes were initially conditioned with pure solvent containing increasing concentrations of ethanol. Flux decreased with increase in ethanol concentration and increased at higher temperatures and pressures.
Jason Kwiatkowski, Munir Cheryan
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Fouling and retention of nanofiltration membranes
Journal of Membrane Science, 1995Abstract Nanofiltration membranes retain substances with molar masses higher than ∼300 g/mol and multivalent ions. The retention characteristics depend much on how much free volume there is in the membranes, which can for some membranes be related to the flux.
Marianne Nyström +2 more
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Separation potential of nanofiltration membranes
Desalination, 1990Abstract Nanofiltration has two interesting features: 1. - a fractionation capacity for different organic components in aqueous solutions, the ‘cut-off’ being in the range of 300 kg/kmol molecular weight 2. - the potential of realizing the Donnan-effect with respect to anions of different valency.
R. Rautenbach, A. Gröschl
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Microcystins removal by nanofiltration membranes
Separation and Purification Technology, 2005Abstract Microcystins produced by cyanobacterial blooms have been extensively found in water reservoirs used for drinking water abstraction and many conventional water treatment technologies have been reported to be ineffective for removing them. Safe barriers against microcystins in drinking water, are therefore, needed.
M TEIXEIRA, M ROSA
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