Results 81 to 90 of about 14,417 (244)

A Comprehensive Review on Xylitol Production: Experimental and Theoretical Insights, Research Gaps, and Future Perspectives

Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.
This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem, Pratikkumar Lakhani, Atthapon Srifa   +2 more
wiley   +1 more source

Research development on the preparation of thin-film composite nanofiltration membrane with optimized support layers

Gongye shui chuli
Nanofiltration membranes are the key components of nanofiltration technology, and their performance improvement is of great significance for seawater desalination, lithium extraction from salt lakes, high-salinity wastewater treatment, and other related ...
ZHONG Haimei, TIAN Huali, WANG Yiwen, JIANG Qinliang, HAN Pei, ZHAN Cong, CHEN Tao, GUI Shuanglin   +7 more
doaj   +1 more source

Immobilization of silver nanoparticles on cellulose nanofibrils incorporated into nanofiltration membrane for enhanced desalination performance [PDF]

, 2022
Ming He, Weidong Li, Jiachuan Chen, Zhi-Guo Zhang, Xiaofa Wang, Guihua Yang   +5 more
openalex   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Lab-scale experiments with a monovalent ion selective membrane capacitive deionization for nitrate removal

Water Resources and Industry
Groundwater with high nitrate concentrations requires treatment before potable use. Conventional treatment methods such as nanofiltration and reverse osmosis can be used for desalination of most solutes.
Hanna Rosentreter, Maja Moch, David Schödel, Michael Jeske, Tim Oddoy, Jochen Meier-Haack, Amit N. Shocron, André Lerch   +7 more
doaj   +1 more source

Nanofiltration systems and applications in wastewater treatment: Review article

Ain Shams Engineering Journal, 2018
Nanofiltration membrane (NF) is one of the most important activities employed in wastewater treatment field. It is a relatively recent development in membrane technology and it can be aqueous or non-aqueous.
Mona A. Abdel-Fatah
doaj   +1 more source

Facile Preparation of Dopamine Mediated Graphene Oxide Composite Membranes with Enhanced Stability for Nanofiltration: Structure, Performance and Stability

, 2021
Fanxin Kong, Lian You, Qian Liu, Peng Lu, Tao Liu, Guangdong Sun, Yi Wang, Jinfu Chen   +7 more
openalex   +1 more source

Go/Zrp as an Effective Adsorbent for Pb(II) Ions Removal From Water: Preparation, Adsorption Behavior, and Equilibrium Studies

ChemNanoMat, Volume 12, Issue 6, June 2026.
Contaminated water, especially with heavy metals like lead (Pb(II)), poses significant risks to both ecosystems and human health. This study explores effective materials for removing Pb(II) ions from water, focusing on graphene oxide (GO)‐based nanocomposites known for their high adsorption capacity.
Lebohang Seromo, Nagi Greesh, Julia Puseletso Mofokeng   +2 more
wiley   +1 more source

Hybrid Na-A Zeolite/Oxycut Residue Thin Film Composite Nanofiltration Membrane for Cr (Iii) Removal

, 2022
Julieta García-Chirino, Alicia Dáder Jiménez, Bart Van der Bruggen   +2 more
openalex   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source