Results 171 to 180 of about 596 (253)

Effect of High Ni Content in Gas-Atomized Cu-Ni-Si Powders for Laser Powder Bed Fusion. [PDF]

Materials (Basel)
Trovato M, Arcieri N, Manfredi D, Gobber FS, Bhatt B, Martucci A, Biamino S, Montanaro L, Lombardi M, Fino P.   +9 more
europepmc   +1 more source

Surface roughness, stainability, and translucency of an additively manufactured interim resin reinforced with a commercially available ceramic composite concentrate after coffee thermal cycling

Journal of Prosthodontics, EarlyView.
Abstract Purpose To compare the surface roughness (Ra), stainability, and translucency of a ceramic composite concentrate‐reinforced interim resin with its corresponding non‐reinforced formulation and with a ceramic‐filled resin indicated for definitive use after coffee thermal cycling.
Mustafa Borga Donmez, Nicolas Michel Rotter, Gabriela Panca Sabatini, Almira Ada Diken Türksayar, Hyung‐In Yoon, Burak Yilmaz   +5 more
wiley   +1 more source

Nanocrystallization by nanoindentation

Materials Today, 2002
openaire   +1 more source

On the Mechanical Performance of an L-PBF 316l Part Using the Performance-Line Instrumented Indentation Test (PL-IIT). [PDF]

Materials (Basel)
Maizza G, Hafeez F, Varone A, Montanari R.   +3 more
europepmc   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

Plant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya, Ekram Wassel, Vibha Mishra, Ekaterina Manasherova, Ruth E. Stark, Hagai Cohen   +5 more
wiley   +1 more source

A New Paradigm for Understanding the Rheology and Processability of Poly(p‐Phenylene Terephthalamide) Liquid‐Crystalline Solutions

Journal of Applied Polymer Science, Volume 143, Issue 34, September 10, 2026.
Kevlar is traditionally modeled as a rigid‐rod polymer, yet rheological behavior deviates from this assumption. The review introduces a novel “twist‐tie” entanglement theory for aramid polymer chains in the nematic liquid crystal state, providing a molecular explanation for deviations from rigid‐rod models. Understanding twist‐tie entanglement dynamics
Emma Egli, Jacob L. Pretko, Christopher W. Seay, Steven R. Lustig   +3 more
wiley   +1 more source

Oxygen vacancy-induced strengthening and toughening in (K,Na)NbO₃-based piezoceramics revealed via nanoindentation. [PDF]

Nat Commun
Zhang Z, Yang B, Chen L, Zhang Z, Guo J.
europepmc   +1 more source

Extracellular matrix remodeling upregulates hippocampal neurogenic niche stiffness and impairs neurogenesis in Alzheimer's disease

Alzheimer's &Dementia, Volume 22, Issue 9, September 2026.
Abstract INTRODUCTION Preserving adult hippocampal neurogenesis alleviates cognitive deficits in Alzheimer's disease (AD), yet how biophysical alterations in such as stiffness in the neurogenic niche regulate neurogenesis remains unclear. METHODS Stiffness in the hippocampal dentate gyrus subgranular cell zone (SGZ) of 5×FAD mice was measured using ...
Weiqi Sun, Biyu Yang, Hanyuan Zheng, Qi Wang, Yajiao Shi, Gandig Wang, Wang Yin, Hui Wang, Xuetao Qi, Yun Yao, Jiaxin Wang, Shuang Cui, Kun Cui, Jian Mao, Yiyuan Xia, Jianwen Deng, Siyuan Zhao, Zhihao Wang, Fengyu Liu, Ming Yi, Jiuyang Ding, Weidong Le, Xinyan Li, Junliang Yuan, You Wan, Jie Zheng   +25 more
wiley   +1 more source

Nanoindentation testing

Materials Today, 2003
openaire   +1 more source

Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)

The Anatomical Record, Volume 309, Issue 9, Page 2298-2314, September 2026.
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze, Stanislav N. Gorb, Timo Zeimet, Wencke Krings   +3 more
wiley   +1 more source