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Treball desenvolupat dins el marc del programa 'European Project Semester'. The robotics facilities at Oslo and Akershus University College of Applied Sciences (HiOA) have at their disposal an autonomous humanoid robot by the name of Nao. It is a commercial product developed by SoftBank Robotics for research and educational purposes, and an ...
Margerit, Arthur +2 more
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Age changes in extramural digestive glands of sheep and rabbits in the postembryonic period
Open Veterinary Journal, 2023 Background: The study of the peculiarities of the anatomy of sheep and rabbits digestive systems is an important way to improve the efficiency of this animals' breeding.
Meiramgul Zhakiyanova +4 more
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Physics of Complex Systems, 2023 Structure and optical properties of amorphous semiconductor nanocomposite TiO2 films prepared by ion-plasma RF magnetron co-sputtering of a TiO2 and Ag target only in the argon atmosphere are studied. Matrix of TiO2 films is amorphous with inclusions of
Куанышбек Дауитхан +6 more
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Improvements to the separation centrifuge fat from pork rinds
Алматы технологиялық университетінің хабаршысы, 2023 The aim of the study is to improve the centrifuge for separating fat from pork rinds. In this article, we will consider a centrifuge for separating fat from flakes for feed flour for animal husbandry.
M. Shayakhmetova +4 more
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The selection of the composition of raw materials for the production of combined meat chips
Алматы технологиялық университетінің хабаршысы, 2023 In Kazakhstan, according to historical traditions, the diet is dominated by meat products, types and nomenclature of which are quite diverse, however, in this segment there are no new types of meat products that are common on the world meat market, as ...
A. A. Kaisarova +3 more
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Алматы технологиялық университетінің хабаршысы, 2022 The objects of the study are extractants and optimal extraction conditions that contribute to the full release of the substances being determined: the concentration and volume of the extractant, the extraction time and temperature regime.
M. S. Serikov +4 more
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Using milk-pumpkin mixture for yogurt producing
Алматы технологиялық университетінің хабаршысы, 2021 The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
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The research of secondary resources in corn processing
Алматы технологиялық университетінің хабаршысы, 2023 The effective use of secondary resources of corn processing and maximum extraction of components with useful and specific physical and chemical characteristics allow production of innovative national fermented milk products with functional and ...
A. Zh. Aitbayeva +2 more
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The determination of physico-chemical pasta quality indicators with the addition of millet 3,8 %
Алматы технологиялық университетінің хабаршысы, 2023 This article discusses the quality indicators of pasta products obtained by partially replacing wheat grits of the highest grade with millet ground 3.8% (of the total mass of the dough, taking into account water).
G. K. Кarimova +2 more
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