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Quality Characteristics of Chinese-style Meatball Containing Bacterial Cellulose (Nata)
Journal of Food Science, 2004exaly
Characterization of Nata de Coco Produced by Fermentation of Immobilized
Agriculture and Agricultural Science Procedia, 2015exaly
Prenylated Flavonoids From Pongamia Pinnata
Zeitschrift Fur Naturforschung - Section B Journal of Chemical Sciences, 2005exaly

