Results 271 to 280 of about 457,751 (307)

Organic Acid Composition of Native Black Mulberry Fruit

Chemistry of Natural Compounds, 2004
Using HPLC, organic acids from the fruit of black mulberry (Morus nigra L., Moraceae) were quantified. Malic acid was predominant with a range of 35.4-198.5 mg/g. Citric acid was the second in abundance, with a range of 5.5-23.4 mg/g, followed by tartaric, oxalic, and fumaric with an average of 4.16, 0.62, and 0.019, respectively.
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Non‐native fruit trees facilitate colonization of native forest on abandoned farmland

Restoration Ecology, 2016
AbstractEcological restoration of abandoned, formerly forested farmland can improve the delivery of ecosystem services and benefit biodiversity conservation. Restoration programs can involve removing isolated, non‐native trees planted by farmers for fruit or wood.
Aerin L. Jacob, Martin J. Lechowicz, Colin A. Chapman   +2 more
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Breeding Rosa taxa native to the Carpathian Basin for fruit purposes — fruit quality

Acta Agronomica Hungarica, 2010
The aim of dogrose breeding for fruit purposes is to select genotypes suitable for cultivation and to produce new genotypes by crossing. Physical and chemical analyses, prospective genotypes have been developed from R. inodora , R. corymbifera, R. rubiginosa and R.
S. Kovács, L. Udvardy, M. Tóth
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Native fruit tree improvement in Amazonia: an overview.

2007
This publication does not have an abstract.
Clement, Charles R., Cornelius, Jonathan P., Pinedo-Panduro, Mario H., Yuyama, Kaoru   +3 more
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Characterization of native and yeast-expressed tomato fruit fructokinase enzymes

Phytochemistry, 2001
Three fructokinase isozymes (FKI, FKII, FKIII) were separated from both immature and ripe tomato fruit pericarp. All three isozymes were specific for fructose with undetectable activity towards glucose or mannose. The three isozymes could be distinguished from one another with respect to response to fructose, Mg and nucleotide donor concentrations and ...
M, Petreikov, N, Dai, D, Granot, A A, Schaffer   +3 more
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Brazilian Native Fruits as a Source of Phenolic Compounds

2017
Brazil is home to a great diversity of native fruits that are rich in nutrients and bioactive compounds, such as flavonoids and phenolic acids. Many of these fruits are not commercially grown and are usually collected and consumed in nature. Little is known about their composition, postharvest, and potential biological activity.
Neuza Mariko, Aymoto Hassimotto, Franco Maria Lajolo   +2 more
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Development and Consumer Evaluation of a Native Fruit Product

Canadian Institute of Food Science and Technology Journal, 1979
Abstract Processes for extracting the juice from saskatoon, chokecherry and rose hip, together with jelly formulae have been developed. Test marketing of 600 and 1050 packs each containing one 57 ml jar of each of saskatoon, chokecherry, rose hip jelly and red clover honey was conducted for two consecutive years.
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NATIVE TROPICAL ASIAN FRUITS

Acta Horticulturae, 2003
P. Anupunt, S. Somsri, S. Chaikiattiyos, U. Kumscha   +3 more
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Australian Native Fruits and their Products and Preservation

Australia is home to thousands of species of unique plant life, including many that can be used for food. Australian native fruits in particular have incredibly high amounts of vitamins, minerals, dietary fibre, protein, and antioxidants. These include finger limes, Kakadu plums, muntries, and riberries. However, their wider use is limited by a lack of
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Flowering, fruiting and leaf and seed variability in Berberis buxifolia, a native Patagonian fruit species

2011
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas.
M. Arena, GIORDANI, EDGARDO, S. Radice
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