Sequential aqueous acetone fractionation and characterization of Brauns native lignin separated from Chinese quince fruit
Effect of drying pretreatment methods on structural features and antioxidant activities of Brauns native lignin extracted from Chinese quince fruit
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls
Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities
NATIVE FRUITS OF BRASIL
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
Plant origin and fruit traits shape fruit removal patterns by native birds in invaded plant communities
Bioactive Phenolics In Chilean Native Fruits
Cancer statistics for Asian Americans, Native Hawaiians, and Pacific Islanders, 2016: Converging incidence in males and females
Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit
