Results 291 to 300 of about 457,751 (307)

Characterization of fruit development and potential health benefits of arrayan ( Luma apiculata ), a native berry of South America

Food Chemistry, 2016
Lida Fuentes, Monika Valdenegro Espinoza, Aníbal Ayala-Raso   +2 more
exaly  

Cultivating native blackberries for fruit

2013
openaire   +1 more source

Comparison of fruit and vegetable consumption among Native and non‐Native American populations in rural communities

International Journal of Consumer Studies, 2015
Soo Hyun Cho
exaly  

Can invasive species replace native species as a resource for birds under climate change? A case study on bird-fruit interactions

Biological Conservation, 2020
Richard B Primack, Amanda S Gallinat
exaly  

Antioxidant and cytoprotective activities of native Australian fruit polyphenols

Food Research International, 2011
Aaron Tan, Izabela Konczak
exaly  

Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects

Food Research International, 2017
Maria Ines Genovese
exaly  

Understanding fruit and vegetable intake of Native American children: A mixed methods study

Appetite, 2016
Julie A Albrecht
exaly  

Fruit characteristics of native rose hip ( Rosa spp.) selections from the Erzurum province of Turkey

New Zealand Journal of Crop and Horticultural Science, 2004
Sezai Ercisli, Ahmet Eşitken
exaly  

Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado

New Zealand Journal of Crop and Horticultural Science
Fonseca, H C
exaly  

Native protein recovery from potato fruit juice by ultrafiltration

Desalination, 2002
Antoine J B Kemperman
exaly