Results 91 to 100 of about 310,672 (333)

Biological control of Rubus alceifolius (Rosaceae) in La Réunion Island (Indian Ocean): from investigations of the plant to the release of the biocontrol agent Cibdela janthina (Argidae) [PDF]

open access: yes, 2011
The giant bramble (Rubus alceifolius Poir.: Rosaceae), native to Southeast Asia, is one of the most invasive plants in La Réunion. A ten year research program was launched in 1997 with three components: i) genetic diversity, ii) development strategy, and
Baret, Stéphane   +2 more
core  

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Biologia da mosca‑das‑frutas sul‑americana em frutos de mirtilo, amoreira‑preta, araçazeiro e pitangueira Biology of South American fruit fly in blueberry, blackberry, strawberry guava, and Surinam cherry crops

open access: yesPesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei), amoreira‑preta (Rubus spp.), araçazeiro (Psidium cattleyanum) e pitangueira (Eugenia uniflora).
Maicon Bisognin   +8 more
doaj  

Growth and Fecundity of Nonnative Blue Honeysuckle Cultivars: Comparisons with Native and Invasive Congeners in a Maine Field Trial

open access: yesHortScience
Blue honeysuckle (Lonicera caerulea) is a circumpolar species complex with representatives in Europe, Asia, and North America. Although honeysuckles (Lonicera spp.) from Eurasia have a history of invasiveness in North America, farmers and homeowners are ...
Bryan J. Peterson   +4 more
doaj   +1 more source

The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]

open access: yes, 2008
Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka   +4 more
core   +1 more source

Potential phytotoxic and shading effects of invasive Fallopia (Polygonaceae) taxa on the germination of dominant native species [PDF]

open access: yes, 2011
Two species of the genus Fallopia (F. sachalinensis, F. japonica, Polygonaceae) native to Asia, and their hybrid (F. ×bohemica), belong to the most noxious plant invaders in Europe.
Jarošík, Vojtěch   +3 more
core   +2 more sources

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral   +8 more
wiley   +1 more source

Tamarind (Tamarindus indica L.) parkland mycorrhizal potential within three agro-ecological zones of Senegal [PDF]

open access: yes, 2010
Introduction. Tamarind (Tamarindus indica L.) belongs to the Fabaceae family; it is a multipurpose tree with slow growth. In order to help improve its growth and development, we assessed mycorrhizal diversity of tamarind parklands in Senegal.
Bourou, Sali   +4 more
core   +2 more sources

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen   +2 more
wiley   +1 more source

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