Results 141 to 150 of about 310,672 (333)
Invasive Drosophila suzukii outnumbers native controphics and causes substantial damage to fruits of forest plants [PDF]
, 2022 Irene Bühlmann, Martin M. Goßner
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Environmental Policy and Governance, EarlyView.ABSTRACT Deforestation and its social impacts are an enduring challenge in agrarian frontiers, especially in the tropics. Fueled by global demand for commodities, this process is mediated by ideas, concepts, meanings, and policies that uphold socioenvironmental degradation. A key and understudied—arena in which this mediation occurs is the sub‐national
Gabriela Russo Lopes, Fabio de Castro
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ELECTROPHORESIS, EarlyView.This review provides a comprehensive summary of monoamine neurotransmitter analysis by capillary electrophoresis with amperometric detection. Fundamental principles of amperometric detection, electrode positioning strategies, and approaches to high‐voltage decoupling are described, followed by a critical comparison of electrode materials, selection of ...
Petr Kubáň +3 more
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A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy
European Eating Disorders Review, EarlyView.ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi +3 more
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Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Inventaire des fruits et légumes autochtones consommés par les populations du Bas-Zaïre au sud-ouest du Zaïre [PDF]
Tropicultura, 1994 Survey Of Native Food Plants Used For Fruits And Vegetables By Rural Populations Of Low-Zaire In The South Western Zaire. Preliminary survey of native food plant species used for fruits and vegetables by rural populations of Bas-Zaire region in the South
Lubini, A. +3 more
doaj
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
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CARACTERÍSTICAS FÍSICA E QUÍMICA DE FRUTOS DE QUIXABA (Sideroxylon obtusifolium Penn.)
Revista Caatinga, 2007 The physical and chemical characteristics of quixaba fruits (Sideroxylon obtusifolium Penn.) the chop 2003/2004, harvested in Santa Terezinha region of State of Bahia, Brazil. It was used 450 fruits harvested at random the following physical and chemical
Marlon da Silva Garrido +3 more
doaj
IS THE WHITE-FRUITED STRAWBERRY OF PENNSYLVANIA A NATIVE SPECIES?
, 1902 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source