Results 181 to 190 of about 307,975 (299)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

WIC Participant and Local Agency Staff Perspectives on Increased Cash-Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization. [PDF]

Matern Child Nutr
Melnick EM, Acciai F, O'Reilly NV, Ronan AB, Jossefides M, Raval S, Dykstra T, Ohri-Vachaspati P.   +7 more
europepmc   +1 more source

Know your native fruits

, 1942
openaire   +2 more sources

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Floristic inventory of the main markets of the Yucatan Peninsula, Mexico. [PDF]

J Ethnobiol Ethnomed
Antonio-Joaquín MG, Castillo-Rodríguez V, Cetzal-Ix W, López-Castilla HMJ, Tamayo-Cen I, Basu SK.   +5 more
europepmc   +1 more source

EVALUATION OF SEEDLINGS EMERGENCE OF NATIVE FRUITS FROM “CERRADO”

, 2007
In order to obtain preliminary information about sexual propagation of some species of native from “cerrado”, this study was carried out in nursery conditions, at Escola de Agronomia da Universidade Federal de Goiás (Goiânia, Goiás, Brazil), from October 1991 to February 1992.
Naves, Ronaldo Veloso, Rocha, Mara Rúbia da, Borges, Jácomo Divino, Carneiro, Iraídes Fernandes, Tiveron Filho, Domingos, Souza, Eli Regina Barboza de   +5 more
openaire   +1 more source

Degradation of pigments in Limnospira platensis extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso, Carla Brazinha, Carla AM Portugal   +2 more
wiley   +1 more source

Taxonomic revision of the neophyte nightshades (<i>Solanum</i>, Solanaceae) in European Russia and the North Caucasus. [PDF]

PhytoKeys
Sukhorukov AP, Knapp S, Glazkova EA, Shilnikov DS, Kushunina M, Sennikov AN.   +5 more
europepmc   +1 more source

Wildfires' Cost for Societal Welfare: Economic Evaluation of Forestry Ecosystem Services Losses in Southern Italy

Land Degradation &Development, EarlyView.
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada, Giacomo Falcone, Salvatore Praticò, Maria Carmela Benedetto, Giovanni Gulisano, Nathalie Iofrida, Anna Irene De Luca   +6 more
wiley   +1 more source