Results 11 to 20 of about 310,672 (333)

The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods. [PDF]

Foods
Machado PG, Molina FS, Barcia MT, Ballus CA.   +3 more
europepmc   +3 more sources

Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat [PDF]

Ecography, 2000
Edward J Heske
exaly   +2 more sources

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

Journal of Agricultural and Food Chemistry, 2010
Maria Inés Genovese
exaly   +2 more sources

Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Journal of Agriculture and Food Research, 2022
Uvaia (Eugenia pyriformis Cambess – Myrtaceae) is an unexplored fruit with a remarkable aroma and a high content of bioactive compounds with biological properties.
William Gustavo Sganzerla, Aline Priscilla Gomes da Silva   +1 more
doaj   +1 more source

Physical Characteristics and Productive Performance of Pequiá Fruit Under the Influence of Natural Vegetation

Floresta e Ambiente, 2023
This study aimed to investigate the physical characteristics of pequiá fruits in the Cerrado areas of Nova Xavantina-MT, and to determine the influence of native vegetation on fruit biometry and productivity.
Bruna Maria Roldão Lopes, Rayleen Whaiti Lopes da Silva, Clarissa Fernandes, Oriales Rocha Pereira, Joaquim Manoel da Silva   +4 more
doaj   +1 more source

Morphophysiological changes of Acca sellowiana (Myrtaceae: Myrtoideae) saplings under shade gradient [PDF]

Brazilian Journal of Biology, 2022
Understanding morphological and physiological changes under different light conditions in native fruit species in juveniles’ stage is important, as it indicate the appropriate environment to achieve vigorous saplings.
L. R. Silva, A. P. C. Moura, B. V. Gil, A. Rohr, S. M. Z. Almeida, J. Donazzolo, A. T. Perboni, F. L. R. Oliveira, B. F. Sant’Anna-Santos, L. Galon, M. A. Danner   +10 more
doaj   +1 more source

Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage [PDF]

Ciência Rural, 2020
: Native fruits are economically important to small producers, and they are a important part of the diet of several communities. Therefore, postharvest studies of these fruits are essential.
Celso Martins Belisário, Antônio Gomes Soares, Regina Celi Cavestré Coneglian, Geovana Rocha Plácido, Carlos Frederico de Souza Castro, Lamonier Antônio Nery Rodrigues   +5 more
doaj   +2 more sources

COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL

UNINGÁ Review, 2021
Brazilian flora has great diversity, and the fruit market represents an activity of great economic importance for the country. Ingestion of phenolic compounds, derived from fruits, is associated with various types of benefits, and pathological prevention.
Daywison Silva Rodrigues Gamboa, João Ricardhis Saturnino de Oliveira, Vera Lucia de Menezes Lima   +2 more
doaj   +1 more source

Genetic resources of mangabeira (Hancornia speciosa Gomes) in protected areas in Brazil

Revista Brasileira de Fruticultura, 2022
Brazil, a recognized country for its rich biodiversity, is also known for the rapid loss of a significant part of its in situ genetic resources. Among hundreds of native species that have great potential for economic exploitation, many are not yet ...
Edson Ferreira da Silva, Josué Francisco da Silva Júnior, Wellington Ferreira do Nascimento, Ana Carolina Borges Lins e Silva   +3 more
doaj   +1 more source

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Journal of Bioenergy and Food Science, 2020
Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and ...
Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva   +2 more
doaj   +1 more source