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Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia. [PDF]
Kumssa DB +9 more
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Evaluation of a State-Level Incentive Program to Improve Diet.
Tovar A +5 more
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The amazing native Brazilian fruits
Critical Reviews in Food Science and Nutrition, 2023A number of native Brazilian plant species are under exploited by the scientific community, despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is source of compounds that provide many health benefits and can potentially be used to prevent diseases and formulate high-added value products.
Thayane Rabelo Braga, Farias +2 more
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Native carotenoids composition of some tropical fruits
Food Chemistry, 2013Many tropical fruits can be considered a reservoir of bioactive substances with a special interest due to their possible health-promoting properties. The interest in carotenoids from a nutritional standpoint has recently greatly increased, because of their important health benefits.
Murillo E. +6 more
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Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits
Journal of Ethnopharmacology, 2014Pancreatic cancer is a devastating cancer that presents late, is rapidly progressive and has current therapeutics with only limited efficacy. Bioactive compounds are ubiquitously present in fruits and numerous studies in vitro are addressing the activity of these compounds against pancreatic cancer, thus studies of specific bioactive compounds could ...
Vuong, Q. V. +6 more
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