Results 251 to 260 of about 307,975 (299)

Elemental concentration and spatial distribution of wild edible fruits and implications for dietary mineral intake in Ethiopia. [PDF]

open access: yesSci Rep
Kumssa DB   +9 more
europepmc   +1 more source

Evaluation of a State-Level Incentive Program to Improve Diet.

open access: yesJAMA Netw Open
Tovar A   +5 more
europepmc   +1 more source

The amazing native Brazilian fruits

Critical Reviews in Food Science and Nutrition, 2023
A number of native Brazilian plant species are under exploited by the scientific community, despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is source of compounds that provide many health benefits and can potentially be used to prevent diseases and formulate high-added value products.
Thayane Rabelo Braga, Farias   +2 more
openaire   +2 more sources

Native carotenoids composition of some tropical fruits

Food Chemistry, 2013
Many tropical fruits can be considered a reservoir of bioactive substances with a special interest due to their possible health-promoting properties. The interest in carotenoids from a nutritional standpoint has recently greatly increased, because of their important health benefits.
Murillo E.   +6 more
openaire   +3 more sources

Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits

Journal of Ethnopharmacology, 2014
Pancreatic cancer is a devastating cancer that presents late, is rapidly progressive and has current therapeutics with only limited efficacy. Bioactive compounds are ubiquitously present in fruits and numerous studies in vitro are addressing the activity of these compounds against pancreatic cancer, thus studies of specific bioactive compounds could ...
Vuong, Q. V.   +6 more
openaire   +2 more sources

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