Results 291 to 299 of about 307,975 (299)

Health-Promoting Components of Fruits and Vegetables in the Diet

Advances in Nutrition, 2013
Rui Hai Liu
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami
exaly  

History, Global Distribution, and Nutritional Importance of Citrus Fruits

Comprehensive Reviews in Food Science and Food Safety, 2012
Sherry A Tanumihardjo
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
exaly  

Antioxidant activity of Citrus fruits

Food Chemistry, 2016
Wanpeng Xi, Zhiqin Zhou
exaly  

Goals for nutrition in the year 2000

Ca-A Cancer Journal for Clinicians, 1999
exaly  

Vapour heat quarantine treatment for Taiwan native mango variety fruits infested with fruit fly

Journal of Applied Horticulture, 2010
ThiNghiem Le, ChingChang Shiesh, HueyLing Lin, Elsa Lee   +3 more
openaire   +1 more source

Bioaccessibility of Phenolic Compounds in Fermented Native Fruit

Bianca Beatriz Torres de Assis, Marcos dos Santos Lima, Jaqueline de Araújo Bezerra, Tatiana Colombo Pimentel, Marciane Magnani   +4 more
openaire   +1 more source

NATIVE CAROTENOIDS COMPOSITION OF SOME FRUITS FROM PANAMA

2014
GIUFFRIDA, Daniele, Menchaca D., DUGO, Paola, DONATO, Paola Agata Eustochia, CACCIOLA, FRANCESCO, Murillo E.   +5 more
openaire   +2 more sources