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The structure and extraction of silk fibroin and its applications in fruit and vegetable preservation: a review. [PDF]
Food Chem XSun H, Sun Y, Li P, Lv Y, Zhang P.
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Native Australian fruits — a novel source of antioxidants for food
Innovative Food Science and Emerging Technologies, 2007Twelve native Australian fruits, finger lime (red and yellow), riberry, brush cherry, Cedar Bay cherry, muntries, Illawarra plum, Burdekin plum, Davidson's plum, Kakadu plum, Molucca raspberry and Tasmanian Pepper, were investigated for their antioxidant capacity and presence of phenolic compounds, anthocyanins and ascorbic acid. The radical scavenging
Michael E Netzel +2 more
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Brazilian Native Fruits as a Source of Phenolic Compounds
2017Brazil is home to a great diversity of native fruits that are rich in nutrients and bioactive compounds, such as flavonoids and phenolic acids. Many of these fruits are not commercially grown and are usually collected and consumed in nature. Little is known about their composition, postharvest, and potential biological activity.
Franco M Lajolo
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The amazing native Brazilian fruits
Critical Reviews in Food Science and Nutrition, 2023A number of native Brazilian plant species are under exploited by the scientific community, despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is source of compounds that provide many health benefits and can potentially be used to prevent diseases and formulate high-added value products.
Thayane Rabelo Braga, Farias +2 more
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Composition of native American fruits in the Pacific Northwest
Journal of the American Dietetic Association, 1982Thirteen species of native fruits eaten by Pacific Northwest Indians were analyzed for proximate composition, calcium, iron, magnesium, zinc, and ascorbic acid content. To determine relative nutrient contributions of these fruits to the diet, these data were combined with anthropological data, and a comparison with the RDA was made. The fruits analyzed
P B, Keely +3 more
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Native carotenoids composition of some tropical fruits
Food Chemistry, 2013Many tropical fruits can be considered a reservoir of bioactive substances with a special interest due to their possible health-promoting properties. The interest in carotenoids from a nutritional standpoint has recently greatly increased, because of their important health benefits.
Murillo E. +6 more
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Australian Native Fruits and their Products and Preservation
2023Australia is home to thousands of species of unique plant life, many of which have long been appreciated by First Nations Australians and used for food, fibre, and medicine. Having evolved in Australia, they are inherently well-adapted to its droughts, floods, and specific climate and soil.
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