Results 311 to 320 of about 310,672 (333)

Flowering, fruiting and leaf and seed variability in Berberis buxifolia, a native Patagonian fruit species

2011
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas.
M. Arena, GIORDANI, EDGARDO, S. Radice
openaire   +2 more sources

Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries

Critical Reviews in Food Science and Nutrition, 2023
Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur   +2 more
exaly  

NATIVE FRUITS OF BRASIL

Acta Horticulturae, 1995
openaire   +1 more source

Know to preserve: Can the taste of native fruits change perceptions in favor of environmental conservation?

Trees, Forests and People, 2022
Suzane Bevilacqua Marcuzzo, Mariane Bittencourt Fagundes   +1 more
exaly  

Bioactive Phenolics In Chilean Native Fruits

Planta Medica, 2016
openaire   +1 more source

Development of <i>petit suisse</i> Cheese with Native Fruits: Blackberry (<i>Morus nigra L</i> cv. Tupy) and Guabiroba (<i>Campomanesia xanthocarpa </i>O. Berg)

Journal of Food and Nutrition Sciences, 2021
Vandressa Alves, Ernesto Quast
exaly  

Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals

Food Research International, 2011
Izabela Konczak
exaly  

Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Food Research International, 2015
Jesuí Vergílio Visentainer, Makoto Matsushita   +1 more
exaly  

Genetic diversity and the quality of Mangabeira tree fruits ( Hancornia speciosa Gomes – Apocynaceae), a native species from Brazil

Scientia Horticulturae, 2017
Josefa Grasiela Silva Santana, Evandro Neves Muñíz, Allívia Rouse Carregosa Rabbani   +2 more
exaly  

Cultivating native blackberries for fruit

2013
openaire   +1 more source