Results 31 to 40 of about 310,672 (333)

Fruits of the Brazilian Cerrado: Possibilities of Uses for the Manufacture of Food Products [PDF]

Brazilian Archives of Biology and Technology
The Cerrado is an important South American biome, with a wide diversity of fruit species, with attractive sensory characteristics and high nutritional value.
Ingrid de Souza Lopes, Laiane Vieira da Silva, Andressa Rodrigues Gomes, Flávio Santos Lopes, Cláudia Vieira Prudêncio   +4 more
doaj   +1 more source

Reassessment of the invasion history of two species of Cakile (Brassicaceae) in Australia [PDF]

, 2013
In this paper we revisit the invasion history of two species of Cakile in Australia. Cakile edentula subsp. edentula arrived in the mid 19th Century and spread into coastal strandline habitat from the southeast towards the west and to the north; Cakile ...
Ades, Peter K., Cousens, Roger D., Mesgaran, Mohsen B., Ohadi, Sara   +3 more
core   +1 more source

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

, 2010
Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Catalan Ruescas, Diana, De Meyer, Marc, Guichard, Catherine, Guitian Castrillon, José Maria, MacLeod, Alan, Plumelle, Frédéric, Quilici, Serge, Vayssières, Jean-François, Zulma, Denis Félicité, Üstün, Nursen   +9 more
core   +4 more sources

Bioactive Properties of Kakadu Plum-Blended Products

Molecules, 2023
Kakadu plum (Terminalia ferdinandiana), endemic to Australia, is growing in popularity due to its high levels of vitamin C and strong antioxidant properties.
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa   +6 more
doaj   +1 more source

The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods

Applied Sciences, 2022
The objective of the present work is to characterize the aroma of “Cerrado” cashew (Anacardium othonianum Rizz.) and cagaita (Eugenia dysenterica) pulps.
Nathalia Horrana Santos, Julian Zapata, Juan David Dereix, Jhonathan Escobar, Adrielle Borges de Almeida, Fabiano Guimarães Silva, Mariana Buranelo Egea   +6 more
doaj   +1 more source

Caracterização física de frutos do pequizeiro nativos da chapada do Araripe-CE Physical characteristics of pequi fruits from chapada do Araripe-CE

Revista Brasileira de Fruticultura, 2009
O trabalho teve como objetivo a caracterização física de frutos de pequizeiros (Caryocar coriaceum Wittm.) nativos da Chapada do Araripe, sul do Estado do Ceará, a fim de quantificar a variabilidade entre as plantas e identificar materiais de interesse ...
Maria Elisabeth Barros de Oliveira, Nonete Barbosa Guerra, Aline de Holanda Nunes Maia, Ricardo Elesbão Alves, Daniele da Silva Xavier, Nádia Maria dos Santos Matos   +5 more
doaj   +1 more source

Sex morphs and invasiveness of a fleshy-fruited tree in natural grasslands from Argentina [PDF]

, 2017
Invasiveness has usually been studied as a species-level attribute; nevertheless, phenotypic differences between individuals in a population can lead to significant variations in colonization ability.
Amodeo, Martín Raúl, Zalba, Sergio Martín   +1 more
core   +1 more source

Advancement in fruit drying through the analysis of moisture sorption isotherms: Processing effects on Australian native fruits in comparison to apple

Journal of Food Engineering
Murray Rudman, Leonie van ‘T Hag
exaly   +3 more sources

Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome [PDF]

, 2010
A challenge in establishing agroforestry systems is ensuring that farmers are interested in the tree species, and are aware of how to adequately manage these species.
Bonfim, V.R., Cardoso, I.M., Carvalho, A.F., Fernandes, J.M., Garcia, F.C.P., Mendonca, E.S., Santos, A.C., Souza, H.N., de   +7 more
core   +1 more source

Tipos e concentrações de citocinina na multiplicação in vitro de pitangueira Types and concentrations of cytokinin on in vitro multiplication of 'pitangueira'

Ciência Rural, 2008
O trabalho teve como objetivo avaliar o efeito de diferentes tipos e concentrações de citocinina na multiplicação in vitro de pitangueira. Os tratamentos constituíram-se de diferentes concentrações de citocinina adicionada ao meio de cultura (zero; cinco;
Joseane Almeida de Souza, Márcia Wulff Schuch, Lorena Pastorini Donini, Mirian de Farias Ribeiro   +3 more
doaj   +1 more source