Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
, 2011 Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Ahmed Lebrihi +21 more
core +4 more sources
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
African Olive (Olea europaea subsp. cuspidata) as an environmental weed in eastern Australia: a review [PDF]
, 2013 African Olive, Olea europaea subsp. cuspidata (Wall. ex G.Don) Cif. (family Oleaceae) is a dense-crowned tree introduced into Australia for horticulture in the mid 19th century.
Leishman, Michelle R., Peter, Cuneo
core
Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
FoodsGiven the growing consumer demand for improved quality of life and health-promoting foods, replacing conventional fats in widely consumed products such as bread with oils derived from native Brazilian fruits represents a promising strategy.
Renata Nascimento Matoso Souto +8 more
doaj +1 more source
Valuation of native fruits and postcolonial thinking: a search for alternatives to development
Sustentabilidade em Debate, 2019 This research aims to identify the influence of two paradigms, namely colonial thinking and postcolonial thinking, on the valuation of native fruits, The sample was composed of six groups of farmers from the agroecology center Luta Camponesa Nucleus ...
Rodrigo Ozelame da Silva +3 more
doaj +1 more source
Ethylene Response of Plum ACC Synthase 1 (ACS1) Promoter is Mediated through the Binding Site of Abscisic Acid Insensitive 5 (ABI5). [PDF]
, 2019 The enzyme 1-amino-cyclopropane-1-carboxylic acid synthase (ACS) participates in the ethylene biosynthesis pathways and it is tightly regulated transcriptionally and post-translationally.
Blumwald, Eduardo +7 more
core +1 more source
Chemical Characterization, Antioxidant and Cytotoxic Activities of the Edible Fruits of Brosimun gaudichaudii Trécul, a Native Plant of the Cerrado Biome [PDF]
, 2021 Luma Mickely W. Engelbrecht +6 more
openalex +1 more source