Results 201 to 210 of about 25,109 (264)
Temperature Coefficient Analysis of Polycrystalline PV Modules Under Field Conditions in Ghana
Field measurements from a commercial PV plant in Ghana show polycrystalline module temperature coefficients of −0.473%/°C—31% higher than manufacturer values—highlighting the risk of underestimating energy losses and degradation in fast‐growing West African solar deployments.
Emmanuel Akono Sarsah +1 more
wiley +1 more source
Experimental and Numerical Investigation of Cedar Façade Flame Spread With Respect to Sidewall
ABSTRACT In response to growing energy conservation and carbon neutrality efforts, façade systems incorporating wooden materials have attracted increasing attention, which in turn raises concerns about their combustibility. This study presents a combined experimental and numerical investigation of flame spread along cedar façades.
Xukun Sun +6 more
wiley +1 more source
Fast Calculation for the Flow and Heat Transfer of Tempered Fractional Maxwell Viscoelastic Fluid
This study develops a tempered fractional Maxwell model to simulate unsteady thermal flow in viscoelastic fluids, capturing key rheological behaviors. A fast SOE‐based algorithm is proposed to improve the computational efficiency of the numerical scheme. Results reveal how key parameters influence fluid motion and heat transfer, demonstrating the model'
Yi Liu, Mochen Jiang, Libo Feng
wiley +1 more source
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Implantable electrochemical sensors for continuous blood monitoring
Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou +3 more
wiley +1 more source
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito +8 more
wiley +1 more source
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NATURAL CONVECTION IN A SEMIELLIPTIC CAVITY
Numerical Heat Transfer, 1987Natural convective steady-state motion inside a bidimensional semielliptic cavity is investigated numerically by means of a finite-element algorithm. The ceiling of the cavity is kept at a known temperature with a sinusoidal spatial distribution and the floor is assumed thermally insulated.
Martín del Campo, Ernesto +2 more
openaire +2 more sources
Parallel computation for natural convection
Concurrency: Practice and Experience, 1997Summary: Parallel computation for two-dimensional convective flows in cavities with adiabatic horizontal boundaries and driven by differential heating of two vertical end walls are investigated using the Intel Paragon, Intel Touchstone Delta, Cray T3D and IBM SP2.
P. Wang, Robert D. Ferraro
openaire +2 more sources
Natural Convection with Dissipative Heating
Communications in Mathematical Physics, 2000zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Kagei, Yoshiyuki +2 more
openaire +3 more sources
Natural convection in droplet evaporation
Physical Review E, 1996Although droplet evaporation is widely assumed to be a diffusion process, our results show that when a droplet evaporates sufficiently fast it exhibits a vigorous interior flow. This flow is driven by surface tension gradients. The typical interior flow field behavior is shown as well as measurements of the droplet surface area and volume as it ...
, Hegseth, , Rashidnia, , Chai
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