Results 111 to 120 of about 110,041 (308)
Opportunities and Challenges on Natural Farming
Natural Farming, an ecological and sustainable agricultural practice, emphasizes minimal human intervention and the use of natural resources for crop cultivation.
M, Senthilkumar +3 more
core +1 more source
The production of marketable vegetable crops in the Northwest Himalayan region is crucial for bolstering the economy and sustaining the livelihoods of farming communities in the area.
Ajay Kumar +7 more
doaj +1 more source
Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma +11 more
wiley +1 more source
Integration of aquaculture into the farming systems of the floodprone ecosystems of Bangladesh: an evaluation of adoption and impact [PDF]
This report presents the results of studies undertaken for incorporating low-external input aquaculture practices into the farming systems of a complex floodprone ecosystem in Bangladesh and the impacts of integration on income, nutrition and resource ...
Hussain, M.G. +4 more
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Evidence of transitioning apple farming to an agro-ecological model in Himachal Pradesh
Agro-ecological farming practices that integrate economic viability and environmental resilience, based on principles designed to support optimal food and nutritional security in farming systems.
Divyanshu +12 more
doaj +1 more source
Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He +9 more
wiley +1 more source
Increasing crop productivity, along with increasing water, nutrient, and energy use efficiency, is vital for sustainable food production. Globally, the maize–wheat system contributes to this goal by improving resource efficiency and ensuring food ...
Arpula Sairam +11 more
doaj +1 more source
Haplotype‐Resolved 3D Genomic Landscapes and Their Impacts on Agronomic Traits in Grapevine
This study presents a haplotype‐resolved 3D genomic landscape of grapevine, revealing that structural variations (SVs) are closely associated with phased topologically associating domain (TAD) boundary transitions. These rearrangements coordinate with allele‐specific DNA methylation (ASM) and allele‐biased gene expression (ASE) to shape key agronomic ...
Yanling Peng +18 more
wiley +1 more source
VERTICAL INTEGRATION IN AGRICULTURE AND CONTRACT FARMING
It has been widely argued recently that agriculture is undergoing a process of vertical integration with allied industries. One of the worldwide ways of vertical integration in agriculture is contract farming.
Rehber, Erkan
core +1 more source
Contract Farming in Developing Countries: An overview
This paper presents a review of the literature on contract farming (CF), focusing on recent empirical research on the economic impact of CF. The paper starts with an explanation of the phenomenon of CF, providing definitions, typologies, models and ...
Bijman, J.
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