Results 11 to 20 of about 798,434 (344)
Natural Fiber Composites [PDF]
1 Department of Advanced Fibro-Science, Kyoto Institute of Technology, Matsugasaki, Sakyo-Ku, Kyoto 606-8585, Japan 2 Industrial Materials Institute, National Research Council of Canada, 75 de Mortagne Boulevard Boucherville, QC, Canada J4B 6Y4 3Department of Plant Agriculture, University of Guelph, 50 Stone Road.
Hiroyuki Hamada +4 more
doaj +4 more sources
Review on the impact behavior of natural fiber epoxy based composites [PDF]
The growing demand for sustainable and environmentally friendly materials has spurred interest in natural fiber epoxy composites as a viable substitute for synthetic-based composites.
Abdu Mohammed Seid +1 more
doaj +2 more sources
Natural Fiber Reinforced Polymer Composites [PDF]
The use of natural fibers as a reinforcement for various materials was recorded already in ancient Egypt; however, their rediscovery can be dated to the beginning of 20th century.
Md. Saiful Islam +3 more
doaj +3 more sources
Effect of Addition of Dipersion Agent on Tensile Mechanical Strength of HDPE Water Hyacinth Composites [PDF]
Natural fiber-reinforced polymer composites are a solution to growing environmental threats. This research used water hyacinth natural fiber and HDPE thermoplastic polymer.
Isma’il Nur Ikhsan +2 more
doaj +1 more source
Standardization of a Chemical Modification Protocol for Jute Fabric Reinforcement
Surface modification of a jute fibrous reinforcement is preferred to improve its compatibility with thermosetting resin for the development of biocomposite.
L. Ammayappan +3 more
doaj +1 more source
Okra, a New Technical Bast Fiber: Its Comparison with Jute Fiber
Okra bast fiber (OBF) is one of the underutilized natural bast fibers, extracted from the bark of the okra plant’s (Abelmoschus esculentus) stem. Globally, the okra crop is cultivated for its green immature fruit consumed as a vegetable.
P. Gupta +5 more
doaj +1 more source
Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who associate ...
Caléo Panhoca de Almeida +10 more
doaj +1 more source
The effects of microcrystalline cellulose as a dietary component for lactating dairy cows
Microcrystalline cellulose (MCC) has several applications in food and pharmaceutical industries but the nutritional value for dairy cows and effects on in vivo digestion are not known. A feeding experiment was conducted using 24 dairy cows. The cows were
Outi Savonen +5 more
doaj +1 more source
Pashmina Fiber Blended Woven Fabrics for High Functional Performances
A study was conducted to develop Pashmina blended woven fabrics to enhance their functional properties by chemical processing. The samples were prepared from Pashmina, wool and nylon fibers in five blends: T1 (60:0:40); T2 (45:15:40); T3 (30:30:40); T4 ...
Mukesh Kumar Singh +3 more
doaj +1 more source
Recent decades have seen substantial interest in the use of natural fibers in continuous fiber reinforced composites, such as flax, jute and hemp. Considering potential applications, it is of particular interest how natural fiber composites compare to ...
Mike R. Bambach
doaj +1 more source

