Results 131 to 140 of about 105,475 (327)
Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines
Environmental Toxicology and Chemistry, EarlyView.Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz +4 more
wiley +1 more source
Food Bioengineering, EarlyView.Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
Forest vegetation management in Europe: current practice and future requirements [PDF]
The book provides a record of the co-operation within Europe in the field of forest vegetation management through the Cost Action E47. The aims are: i)to provide a summary of the current state of the art' as it applies to forest vegetation management in ...
I. Willoughby +4 more
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Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Dissipation of the herbicide active ingredient glyphosate in natural water samples in the presence of biofilms [PDF]
, 2017 Szandra Klátyik +7 more
openalex +1 more source
Economic Footprint of Alberta's Irrigation Districts: An Economic Impact Analysis
Irrigation and Drainage, EarlyView.ABSTRACT Irrigation development can be an effective economic force for agricultural production, regional development and urban and rural community development. This study estimated the societal economic footprint of the Irrigation Districts on the economy in Alberta, Canada, via a variety of economic impact analysis models.
Surendra N. Kulshreshtha +2 more
wiley +1 more source
PlantsThe inhibitory potential of allelopathic plants is the subject of increasing research attention for their application in weed management. The sugarcane leaf is an agricultural waste product that has been reported to have allelopathic potential. Therefore,
Ramida Krumsri +2 more
doaj +1 more source
Reducing environmental pollution by chemical herbicides using natural plant derivatives – allelopathy effect [PDF]
, 2018 Ghassan Al-Samarai +2 more
openalex +1 more source
Paraquat, diuron and atrazine for the renewal of chemical weed control in northern Cameroon [PDF]
, 1997 Au Nord-Cameroun, le paraquat est vulgarisé depuis 1987 et le diuron et l'atrazine depuis 1992, à la suite des recommandations de la SODECOTON et des tests réalisés par l'IRA en collaboration avec le CIRAD. Le paraquat montre une efficacité importante et
Gaudard, Lucien, Martin, José
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