Results 141 to 150 of about 20,777 (287)

Clearing the Air: How Fine Particulate Matter Regulations Reshape Farmland Values in U.S. Corn and Soybean Regions

Journal of Agricultural Economics, EarlyView.
ABSTRACT We investigate the impact of air quality regulations targeting fine particulate matter (PM2.5) on farmland values in corn and soybean producing counties in the United States over the period 1997–2022. Using self‐reported farmland value data from the Agricultural Census and county‐level pollution classifications provided by the Environmental ...
Cécile Couharde, Rémi Generoso
wiley   +1 more source

Size‐based regulation and water quality: Evidence from the Iowa hog industry

American Journal of Agricultural Economics, EarlyView.
Abstract The growing prevalence of animal feeding operations (AFOs) in the United States raises concerns among the public and regulators about their impact on local environmental quality. By linking historical regulatory records of AFOs in Iowa to downstream surface water pollution monitors, this paper studies the effects of the 2003 Clean Water Act ...
Chen‐Ti Chen, Gabriel E. Lade, John M. Crespi, David A. Keiser   +3 more
wiley   +1 more source

Virtual screening of natural products against 5-enolpyruvylshikimate-3-phosphate synthase using the Anagreen herbicide-like natural compound library

, 2022
Maycon Vinicius Damasceno de Oliveira, Gilson Mateus Bittencourt Fernandes, Kauê Santana da Costa, Serhii Vakal, Anderson H. Lima   +4 more
openalex   +2 more sources

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

Archaeometry, EarlyView.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon, Osamu Maeda, Juan José Ibáñez Estévez, Patricia Anderson   +3 more
wiley   +1 more source

Analysis of Oxadiazon Herbicide in Natural Water Samples by a Micellar-enhanced Photo-induced Fluorescence

, 2019
Јean Pierre Bakhoum, Olivier Maurice Aly Mbaye, Pape Abdoulaye Diaw, Lamine Cissé, Moussa Mbaye, Mame Diabou Gaye‐Seye, Atanasse Coly, Bernard Le Jeune, Philippe Giamarchi   +8 more
openalex   +2 more sources

Effects of Combining Eco‐ and Social Labels on Consumer Value—Additive, Neutral or Cannibalizing? Insights From a Conjoint Analysis

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Despite research on sustainable labels, little is known about combining eco‐ and social labels and the effects on consumers. Although consumers are increasingly confronted with both socially oriented, e.g., fair trade, as well as environmentally oriented eco‐labels such as certified organic cotton, the effect on consumer value has not been ...
Lamia Arslan, Samanthi Dijkstra‐Silva
wiley   +1 more source

Evolution and Future Directions in Herbicide-Resistant Crop Development and Weed Management. [PDF]

Rice (N Y)
Hou X, Yang Y, Liu Q, Zhang B.
europepmc   +1 more source

Reducing environmental pollution by chemical herbicides using natural plant derivatives – allelopathy effect [PDF]

, 2018
Ghassan Al-Samarai, Wael Mohammed Mahdi, Baraa Mohammed Ibrahim Al-Hilali   +2 more
openalex   +1 more source

The Evaluation of Secondary Metabolites in accharum officinarum L. and Mimosa invisaMart. as Natural Herbicides

, 2022
Dyah Roeswitawati, Zahid Hussain, Asad Jan, Ivar Zekker, Maizirwan Mel, Roy Hendroko Setyobudi, Muhidin Muhidin, Davit Hudin, S Abu-Romman, A Moawiya, Jah Khaldoun, P Aekrathok, P Songsri, N Jongrungklang, S Gonkhamdee, J Ahmed, A Annadurai, Mbd Albuquerque, Rdc Sanntos, L Lima, I Aliyu, Asb Jurami, M Yusop, R Othman, A Singh, J Andrew, D Adam, R Matthew, Stephen Hr, S Katriana, S Asadi, H Moghadam, H Badi, M Naghavi, Sar Salami, M Asyraf, J Micheal, B Chauhan, N Chotsaeng, L Chamroon, C Patchanee, M Cindy, G Conceno, Jral Filho, C Silva, R Marques, Lbx Silva, Ivt Correia, Dania Fmo, J Bamidele, S Darmanti, D Enyiukwu, C Ononuju, G Erida, N Saidi, Syafruddin Hasanuddin, Fsp Euis, S Ratag, K Faheem, Z Muhammad, Y Fany, I Anggi, W Yudhy, M Gulshan, S Bhagirath, Ods Gusthinnadura, A Obeysundara, Mmw Aponso, M Hussain, D Subhan, A Snchez-Moreiras, V scar, J Khawar, K Usman, Ferdinando Manuel, J, D Iftikhar, Y Hayat, C Jones, K Wood, W Setzer, E Karimi, Hze Jaafar, Ahmad, J Kokosa, A Lucas, O Danillo, Pga Santos, Y Carvalho, Nrn Filho, Jpl Costa, E Marques, C Marvillo, E De La Fuente, A Gil, Mam Ghersa, Jig Andujar, S Mohammad, K Jabran, M Hussain   +99 more
openalex   +1 more source

Homo sapiens, industrialisation and the environmental mismatch hypothesis

Biological Reviews, EarlyView.
ABSTRACT For the vast majority of the evolutionary history of Homo sapiens, a range of natural environments defined the parameters within which selection shaped human biology. Although human‐induced alterations to the terrestrial biosphere have been evident for over 10,000 years, the pace and scale of change has accelerated dramatically since the onset
Daniel P. Longman, Colin N. Shaw
wiley   +1 more source