Results 31 to 40 of about 22,798 (265)

Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures

open access: yesRevista Brasileira de Zootecnia, 2012
The present study was conducted to assess carcass features, physicochemical and sensory parameters of meat from steers finished on three types of pastures: natural pasture; natural pasture improved, fertilized and oversown with winter species; and annual
Thais Devincenzi   +7 more
doaj   +1 more source

Climatic change and the natural Spanish pastures

open access: yesForest Systems, 1999
Particular aspects of the Dinamic Phytoclimatic Model and most important effects with respect to some natural patures are presented.
openaire   +3 more sources

Pest insects in natural and sown pastures of Paraguay

open access: yesTropical Grasslands-Forrajes Tropicales, 2020
Paraguayan livestock production is based mainly on the use of natural and sown pastures as basic cattle feed. Several genera of harmful insects reported in forage grasses can cause damage to both yield and quality of forage. A review of the insect collection of the Plant Protection Area of the Faculty of Agrarian Sciences, National University of ...
Humberto J. Sarubbi, María B. Ramírez
openaire   +3 more sources

High‐Performance n‐Type Organic Thermoelectrics Enabled by Control Over Microstructure, Orientation and Contact Plane in Naphthalenediimide‐Bithiazole‐Copolymer Films

open access: yesAdvanced Functional Materials, EarlyView.
Effective control over the crystalline contact plane and microstructure of a naphthalenediimide‐bithiazole copolymer enables high‐performance n‐type thermoelectrics. While rubbing alignment induces a detrimental edge‐on orientation, subsequent solvent vapor‐induced re‐orientation facilitates a favorable mixed face‐on/edge‐on morphology.
Suhao Wang   +13 more
wiley   +1 more source

Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs

open access: yesAgricultural and Food Science
Sensory attributes, fatty acid composition and vitamin E concentration of meat from intact male lambs reared in four different production systems were analysed.
Elin Stenberg   +4 more
doaj   +1 more source

Fertilization and oversowing on natural grassland: effects on pasture characteristics and yearling steers performance

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of this study was to evaluate the vegetal and animal production of a natural pasture on a Mollisol soil in the region of Campanha, in RS. The experimental design consisted of complete randomized blocks with three replicates, which enables ...
Eduardo Tonet Ferreira   +5 more
doaj   +1 more source

Intrinsic Interfacial Energy Alignment Enables ETL‐Free Organic Solar Cells

open access: yesAdvanced Functional Materials, EarlyView.
Molecular orientation of the small‐molecule donor BTR‐Cl induces a vacuum‐level shift that pins the Fermi level at ∼4.4 eV at the active layer/Ag interface, enabling Ohmic contact formation without an electron transport layer. This strategy is extended to ternary PM6:Y6:BTR‐Cl devices, achieving an ETL‐free efficiency of 18.6% with enhanced operational
Heng Liu   +6 more
wiley   +1 more source

Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa

open access: yesPastoralism, 2019
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods.
Emrobowansan M. Idamokoro   +3 more
doaj   +1 more source

Role of Liquid Composition in the Transient Liquid Assisted Growth of Superconducting YBa2Cu3O7‐δ Films

open access: yesAdvanced Materials, EarlyView.
The Y supersaturation in the [Ba‐Cu(I/II)‐O] transient liquid composition is the driving force toward YBCO nucleation and growth in TLAG. Tuning the initial (Ba:Cu) molar ratio in the ink composition determines the YBCO epitaxial nucleation through supersaturation control.
Lavinia Saltarelli   +12 more
wiley   +1 more source

Raising lambs on natural and cultivated pastures in the conditions of Lapland

open access: yesAgricultural and Food Science, 1981
The growth of lambs on natural and cultiavated pastures was studied in 1979—1980 in northern Lapland at 69°40’ N and 27° 05’ E. The natural pasture was a peninsula covered by various wild grasses, bearing willow and birth and with sedge and horsetail by ...
Liisa Syrjälä
doaj  

Home - About - Disclaimer - Privacy