Results 191 to 200 of about 22,798 (296)

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Evidence of Pervasive Legacy of Land Use Change on Dung Beetles in Central European Grazed Grasslands. [PDF]

Ecol Evol
Glatzhofer E, Lenzner B, Schernhammer T, Essl F.   +3 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Aluminium Exposure in Understory Birds of Atlantic Forest Fragments in Brazil. [PDF]

Bull Environ Contam Toxicol
de Amorim Lemos RC, Anunciação DS, Vieira GMN, Efe MA.   +3 more
europepmc   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

Agribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli, Francesco Pagliacci, Paola Gatto   +2 more
wiley   +1 more source

Electrolyte supplementation for gestating beef cows under heat stress conditions: cow-calf performance, thermotolerance and physiological responses. [PDF]

Transl Anim Sci
Siqueira IP, Vedovatto M, Ranches J, Silva GP, Dos Reis BR, Marcon H, Edwards AK, Haas N, Ferreira ML.   +8 more
europepmc   +1 more source

YOUNG SHEEP PRODUCTIVITY IN THE CONDITIONS OF A NATURAL PASTURE

"Irrigated Agriculture", 2020
openaire   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Is There a Market for Organic Milk in Serbia? Insights From Integrated Choice and Latent Variable Model

Agribusiness, EarlyView.
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic, Sanja Dzever, Bojan Matkovski, Danilo Djokic   +3 more
wiley   +1 more source

PRODUCTIVITY OF FATTENED SHEEP IN CONDITIONS OF NATURAL PASTURE

PROCEEDINGS of Nizhnevolzhskiy agrouniversity complex: science and higher vocational education, 2018
openaire   +1 more source