Results 221 to 230 of about 4,500,216 (288)

Study on Fluid Pressure in Tubing, Dynamic Stress in Reservoir, and Fracture Propagation Morphology During Variable‐Rate Hydraulic Fracturing

Energy Science &Engineering, EarlyView.
Variable‐rate hydraulic fracturing can induce unsteady flow in the tubing, thereby generating fluctuating fluid pressure near the bottom‐hole reservoir. Dynamic stress is generated in the reservoir under the action of fluctuating fluid pressure and propagates as stress waves.
Zhu Ge, Wang Chaojing, Li Weicheng
wiley   +1 more source

First assessment of plague in terrestrial small mammals and fleas from Makira Natural Park and surroundings, North-eastern Madagascar. [PDF]

PLoS Negl Trop Dis
Ramasindrazana B, Harimalala M, Rasoamalala F, Martin CH, Maminirina LA, Raritahiry SC, Michaux J, Rajerison M, Linchant J, Walter P, Kassié D, Guis H, Keatts L, Jori F.   +13 more
europepmc   +1 more source

[Changes in activity of natural foci of plague in Tuva region].

Meditsinskaia parazitologiia i parazitarnye bolezni, 2004
openaire   +1 more source

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

Food Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii, Maanasa Ravikumar, Travis Callue, Maria Laura Vieri, Michael Sulu, Gary J. Lye, Mariana Petronela Hanga   +6 more
wiley   +1 more source

Influence of human intervention on rodent population dynamics in Southwest China. [PDF]

One Health
Zhao W, Li Y, Lin D, Lu J, Lou Z, Li X, Liu Z, Li S, Wang J, Cao R, Gao Z, Shao Z, Li R.   +12 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Plagued by the Past, Pressed by the Present: A One Health Perspective on <i>Yersinia pestis</i>. [PDF]

Biomedicines
Ciammaruconi A, Di Spirito M, Pascolini C, Molinari F, Rozov O, Cavalli M, Campoli G, Totaro N, Recchia E, Chimienti S, Monte A, Spagnolo F, Lista F, D'Amelio R, Fillo S.   +14 more
europepmc   +1 more source

“You just want to re‐open our biggest wounds, don't you?”: Homeplace ethnography as (polluted) environmental method

Feminist Anthropology, EarlyView.
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley   +1 more source

Genetic Diversity and Spatial Distribution of <i>Yersinia pestis</i> by Core Genome-Based Multilocus Sequence Typing Analysis. [PDF]

Microorganisms
Appelt S, Rohleder AM, Schmidt K, Gatz J, Sedaghatjoo S, Scholz HC.   +5 more
europepmc   +1 more source