Results 41 to 50 of about 46,845 (306)

How �religious� is religion and how �natural� is naturalness? On the question of the naturalness of religion

open access: yesVerbum et Ecclesia, 2010
The problem addressed in this article is twofold: firstly, how can a question be posed (on the naturalness of religion) consisting of two concepts (naturalness and religion) that are both somewhat vague and secondly, what are the implications of the preceding semantic mappings (or labelling) that determine the sense-making process (i.e.
openaire   +5 more sources

Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Index insurance, while heralded as a potential solution to alleviate poverty and food insecurity among agricultural households, has its own set of challenges, notably basis risk. Basis risk is the discrepancy between the insurance payout and losses incurred, posing a significant deterrent to the adoption of index insurance.
S. Lucille Blakeley   +4 more
wiley   +1 more source

The Truth, Goodness, and Beauty of Darwinism

open access: yesZygon, 2001
As a young proponent of “creation science,” I rejected Darwinian biology as false, bad, and ugly. Now I defend Darwinism as true, good, and beautiful.
doaj   +2 more sources

Przyrodniczo-gnozeologiczna hipoteza o powstaniu religii a Stary Testament

open access: yesWrocławski Przegląd Teologiczny, 2013
The natural-gnosiological hypothesis of the emergence of religion juxtaposes faith and knowledge, religion and science, claiming that religion appeared as a result of lack of knowledge of the world, and fear of the unknown natural phenomena. According to
Rajmund Pietkiewicz
doaj   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

THE HISTORICAL METHOD IN THE STUDY OF RELIGION IN ECCLESIASTICAL ACADEMIES IN PRE-REVOLUTIONARY RUSSIA [PDF]

open access: yesВестник Православного Свято-Тихоновского гуманитарного университета: Серия I. Богословие, философия, 2011
The study of religion in pre-revolutionary Russia is closely connected with its network of Ecclesiastical Academies: Saint-Petersburg, Moscow, Kiev and Kazan’.
K. ANTONOV
doaj  

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

THE SACRED IN THE EVERY-DAY WORLD: DISCOVERING THE POSSIBILITIES OF NATURAL THEOLOGY [PDF]

open access: yesВестник Православного Свято-Тихоновского гуманитарного университета: Серия I. Богословие, философия, 2011
The present article attempts to defi ne the parameters of competency of natural theology and the ways this theological information may be applied.
P. MIKHAYLOV
doaj  

The Freedom of Religion Is a Divine Idea

open access: yesSvensk Teologisk Kvartalskrift, 2022
In this essay I examine the concepts of democracy and religion as devel­oped by Baruch Spinoza and Jacques Derrida. In taking up the argument for the relationship between philosophy and theology that Spinoza makes central to his Theological-Political ...
Jason Hoult
doaj   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

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