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Natural Inflammatory Molecules in Fruits and Vegetables

2022
The antioxidant and anti-inflammatory properties of fruits and vegetables make them distinctly placed and renowned food articles. They are rich in vitamins, minerals, polyphenols and fibres, also having high water contents. It is now believed that despite being rich in antioxidants, fruits and vegetables might lead to cytotoxicity because of improper ...
Ramesh Kumar Sharma   +2 more
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Natural vegetation

1991
Abstract The first major attempt to produce a description and map of the vegetation of the Sudan was in 1948 by the Sudan Government’s Senior Economic Botanist, Dr F. W. Andrews, in a publication that had similar coverage and objectives to the present volume (Andrews 1948).
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Reconstructed natural versus potential natural vegetation in vegetation mapping ‐ a discussion of concepts

Applied Vegetation Science, 1998
Reconstruction mapping of the natural (primary) vegetation of intensively cultivated land is based on: (1) classification of actually existing remains of natural or near‐natural plant communities as mapping units; (2) delimitation of their habitat types; (3) detection of correlations between vegetation units and habitat types. Natural plant communities
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Natural vegetation

1993
Abstract Egypt is perhaps the most arid country in North Africa. According to Ayyad and Ghabbour (1986), hot desert ecosystems cover all of Egypt and extend south to latitude 12°N in Sudan. Such hot ecosystems are either arid or hyperarid and it is possible to distinguish between three main hyperarid and two arid provinces (see Fig. 3.1).
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The Nature of Vegetation

1988
Webster’s New World Dictionary defines vegetation as ‘plant life in general’. An older edition (Webster’s Collegiate Dictionary) called it ‘the sum of vegetable life’. Such definitions are not useful in any scientific discussion of vegetation mapping.
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The nature of vegetation

1979
Vegetation dynamics is the study of changes in vegetation with time. Such changes were recognized as long ago as ca. 300 B.C. by Theophrastus [1], while increasingly detailed and critical descriptions have been made over the last three centuries [2].
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VEGETABLE EXTRACTS AS NATURAL SOURCES OF DYES

Acta Horticulturae, 1998
Among cosmetic and food additives, dyes are receiving, in the past two decades, the largest number of adverse criticism. As a matter of fact, more than a real technological tool (as for example antimicrobics and emulsifiers) they simply represent an answer of industry to market needs.
Carrubba A., Calabrese I.
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The nature of vegetation and kinds of vegetation change

1990
Before tackling the description and explanation of the processes of vegetation change, we need to set the stage by discussing the ways in which ecologists perceive the general nature of vegetation and vegetation change. The flora of a region (or of the world), is the complete range of plant species found there. The vegetation consists of assemblages of
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