Results 31 to 40 of about 613 (79)

Efeitos do aquecimento global sobre pragas de oleaginosas. [PDF]

, 2017
BORTOLOTTO, O. C., BUENO, A. de F., BUENO, R. C. O. de F., FAVETTI, B. M., HAMADA, E., SILVA, G. V.   +5 more
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Co‐culture relationship between Zygosaccharomyces rouxii and Candida versatilis and its effect on the flavour of soy sauce

International Journal of Food Science & Technology, 2023
Zygosaccharomyces rouxii and Candida versatilis are important flavour‐producing yeasts in soy sauce fermentation. In the present study, the interaction between Z. rouxii and C.
Bin Fu, Jing Wang, Ting Xiao, Zeping Liu, Caixia Fu, Mengzhou Zhou, Zhijie Liu, Wei Li, Yong Hu, Chao Wang, Ning-Xin Xu   +10 more
semanticscholar   +1 more source

Myconanosynthesis of Copper Oxide Nanoparticles from Talaromyces versatilis against Human Bacterial Pathogens

Uttar Pradesh Journal of Zoology, 2023
Globally, there is a clinical problem caused by rising antibiotic resistance. The latest advances in biosynthesis have intrigued scientists and researchers as they investigate its potential against dangerous bacteria.
Sowbakkiyalakshmi B., Kolanjinathan K.
semanticscholar   +1 more source

Exploring the feasibility of biotransforming salted soy whey into a soy sauce-like condiment using wine yeast Torulaspora delbrueckii and soy sauce yeasts Zygosaccharomyces rouxii and Candida versatilis as single starter cultures.

Food Research International, 2022
Salted soy whey, a liquid by-product from salted tofu processing, is a source of valuable nutrients. However, it is often under-utilized due to its high salt content.
Rebecca Yinglan Zhou, Jian-Yong Chua, Shaoquan Liu   +2 more
semanticscholar   +1 more source

Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation.

Journal of food microbiology, 2021
Chinese horse bean-chili-paste (CHCP), a fermented condiment in China, is traditionally manufactured through naturally spontaneous semi-solid fermentation procedures without intentionally inoculated microorganisms.
Yunhao Lu, Linzi Yang, Guohua Yang, Yuanlong Chi, Qiang He   +4 more
semanticscholar   +1 more source

Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation

, 2021
The aim of this study was to investigate the effect that the sequences of ingredient addition had on soy sauce fermentation. Five strategies were assessed for the inoculation of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis ...
Bin Liu, Li Yan, Zhong Cao, Chunling Wang   +3 more
semanticscholar   +1 more source

Naupactus leucoloma (whitefringed weevil)

CABI Compendium, 2022
This datasheet on Naupactus leucoloma covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Natural Enemies, Impacts, Prevention/Control, Further Information.

semanticscholar   +1 more source

Naupactus peregrinus

CABI Compendium, 2022
This datasheet on Naupactus peregrinus covers Identity, Distribution, Hosts/Species Affected, Further Information.

semanticscholar   +1 more source

Naupactus minor

CABI Compendium, 2022
This datasheet on Naupactus minor covers Identity, Distribution, Hosts/Species Affected, Further Information.

semanticscholar   +1 more source

Naupactus xanthographus (South American fruit tree weevil)

CABI Compendium, 2022
This datasheet on Naupactus xanthographus covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Natural Enemies, Impacts, Prevention/Control, Further Information.

semanticscholar   +1 more source