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Nuevas aportaciones a la flora vascular en el norte de la península ibérica [PDF]

Munibe Ciencias Naturales, 2021
Se citan varios taxones interesantes de la flora vascular del norte de la península ibérica, concretamente de las provincias vascas de Araba/Álava, Bizkaia y Gipuzkoa y de las comunidades de Navarra, Cantabria, Asturias, La Rioja y Castilla-León.
Alfred Llorente-Rodrigo, José Antonio Cadiñanos-Aguirre   +1 more
doaj   +1 more source

Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project

Antioxidants, 2023
(1) Background: Metabolic Syndrome (MetS) affects over a third of the United States population, and has similar prevalence in Europe. Dietary approaches to prevention are important.
María J. Corbi-Cobo-Losey, M. Martínez-González, A. K. Gribble, A. Fernández-Montero, A. Navarro, L. Dominguez, M. Bes-Rastrollo, E. Toledo   +7 more
semanticscholar   +1 more source

Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain

Toxins, 2023
Mycotoxins, toxic compounds produced by fungi on raw materials, such as cereals, represent a serious health hazard. Animals are exposed to them mainly through the ingestion of contaminated feed.
Borja Muñoz-Solano, E. González-Peñas
semanticscholar   +1 more source

Infecciones, hospitalizaciones y mortalidad por COVID-19 en Navarra entre febrero de 2020 y septiembre de 2022

Anales del Sistema Sanitario de Navarra, 2023
RESUMEN Fundamento: El SARS-CoV-2 circuló ininterrumpidamente en España durante el período comprendido entre febrero de 2020 y septiembre de 2022. Este estudio analiza su repercusión en las infecciones, hospitalizaciones y defunciones en Navarra. Métodos:
I. Casado, M. G. Cenoz, N. Egüés, C. Burgui, I. Martínez-Baz, J. Castilla   +5 more
semanticscholar   +1 more source

Supervivencia de los pacientes con cáncer en Navarra y comparación con España

Anales del Sistema Sanitario de Navarra, 2023
RESUMEN Fundamento: Analizar la supervivencia de pacientes adultos diagnosticados de cáncer en Navarra, describir su tendencia y compararla con la supervivencia en España.
M. Guevara, Miren Baztan, R. Burgui, A. Ovies, Aitziber Menéndez, Maribel Eciolaza, C. Moreno-Iribas, E. Ardanaz   +7 more
semanticscholar   +1 more source

Interactividad en redes sociales para crear relaciones de confianza: ayuntamientos de navarra en tránsito

Revista de Ciencias de la Comunicación e Información, 2022
Las instituciones públicas fueron creadas al servicio de las necesidades de la ciudadanía y del territorio y, en ese sentido, los ayuntamientos son las instituciones más cercanas a la población.
Oroitz Zabala-Cia, Francisco Lorenzo-Solá, Toni González-Pacanowski   +2 more
semanticscholar   +1 more source

Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

European Journal of Nutrition, 2022
To assess the association between a multi-dimensional Macronutrient Quality Index (MQI) and the risk of cardiovascular disease (CVD) in a Mediterranean cohort.
Paola Vanegas, I. Zazpe, S. Santiago, C. Fernandez-Lázaro, V. de la O, M. Martínez-González   +5 more
semanticscholar   +1 more source

The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain

Foods, 2022
In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its repercussions, not only social, but ...
Josemi G Penalver, M. Aldaya
semanticscholar   +1 more source

Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals

Animals, 2022
Simple Summary In modern society, the quality, the nutritional value and the environmental impact of foods are factors acquiring a relevant position from the consumers’ perspective. In this sense, horsemeat perfectly meets the current market requirements
Aurora Cittadini, M. V. Sarriés, R. Domínguez, M. Pateiro, J. Lorenzo   +4 more
semanticscholar   +1 more source

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

Foods, 2021
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed.
K. Insausti, M. Murillo-Arbizu, O. Urrutia, J. Mendizabal, M. Beriáin, M. Colle, P. Bass, A. Arana   +7 more
semanticscholar   +1 more source