Results 351 to 360 of about 995,166 (375)
Some of the next articles are maybe not open access.

Near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy, 1998
Some of the concepts that make a near infrared spectrum understandable are reviewed. The origin of vibrational anharmonicity which determines the occurrence and the spectral properties (frequency, intensity) is discussed. The importance of the effects of the resonances which increase with increasing excitation are mentioned.
openaire   +4 more sources

Functional near-infrared spectroscopy

IEEE Engineering in Medicine and Biology Magazine, 2006
The purpose of the this article is to describe an emerging neuroimaging technology, functional near-infrared spectroscopy (fNIRs), which has several attributes that make it possible to conduct neuroimaging studies of the cortex in clinical offices and under more realistic, ecologically valid parameters.
Scott C. Bunce   +4 more
openaire   +3 more sources

Super Broadband Near-Infrared Phosphors with High Radiant Flux as Future Light Sources for Spectroscopy Applications

ACS Energy Letters, 2018
The near-infrared (NIR) light source is desirable for real-time nondestructive examination applications, which include the analysis of foodstuffs, health monitoring, iris recognition, and infrared cameras.
Veeramani Rajendran   +13 more
semanticscholar   +1 more source

Near-Infrared Spectroscopy

2011
Cerebral oximetry uses transcranial near-infrared spectroscopy (NIRS) to evaluate changes in cerebral oxygenation noninvasively and continuously. Its operation relies on two basic principles. First, near-infrared light has the capacity to penetrate human tissue, including bone. Second, in these tissues, hemoglobin is the predominant absorbing substance
Michael R. Isley   +2 more
openaire   +2 more sources

Application of near-infrared spectroscopy to agriculture and forestry

Analytical Sciences, 2022
S. Tsuchikawa, Te Ma, T. Inagaki
semanticscholar   +1 more source

Near-infrared Spectroscopy in the Brewing Industry

Critical Reviews in Food Science and Nutrition, 2012
This article offers an exhaustive description of the use of Near-Infrared (NIR) Spectroscopy in the brewing industry. This technique is widely used for quality control testing of raw materials, intermediates, and finished products, as well as process monitoring during malting and brewing.
SILEONI, VALERIA   +2 more
openaire   +3 more sources

End‐to‐end quantitative analysis modeling of near‐infrared spectroscopy based on convolutional neural network

Journal of Chemometrics, 2019
During the near‐infrared spectroscopy analysis process, modeling the quantitative relationship between the collected spectral information and target components is an important procedure.
Yuan‐Yuan Chen, Zhibin Wang
semanticscholar   +1 more source

Near-Infrared Spectroscopy of Dark Asteroids

Icarus, 1994
Near-infrared (J, H and K bands) spectra of nine dark asteroids (chosen among a sample of supposed primitive objects between C and D classes) have been obtained at the Mauna Kea Observatory (Hawaii) with the 2.2-m telescope using KSPEC as spectrograph.
Barucci, M. A.   +4 more
openaire   +4 more sources

Identification of vulnerable plaques and patients by intracoronary near-infrared spectroscopy and ultrasound (PROSPECT II): a prospective natural history study

The Lancet, 2021
D. Erlinge   +139 more
semanticscholar   +1 more source

Near-Infrared Spectroscopy

1971
In the near-infrared region the absorption process is associated with the overtone and combination bands of vibrational transitions. This region can be studied with the same equipment that is used for electronic spectra, apart from changing from photocell to photoconductive detectors above 1 µ.
openaire   +2 more sources

Home - About - Disclaimer - Privacy