Results 71 to 80 of about 3,479 (190)

Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 23, Issue 9, September 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the fungal biomass from Fusarium species strain flavolapis as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF as the frozen form of the Fusarium sp. str. flavolapis
EFSA Panel on Nutrition   +32 more
wiley   +1 more source

Матеріали до мікобіоти Національного природного парку “Олешківські піски” та прилеглих територій (Херсонська область, Україна) [PDF]

open access: yes, 2016
As a result of the National Nature Park "Oleshkivski Pisky" microbiota study, 112 species of fungi and fungi-like protists were found: 18 species are slime molds, 1 – Zygomycota, 32 – Ascomycota and 61 – Basidiomycota representatives.
Акулов, О.Ю.   +5 more
core   +1 more source

White grub control with fungi [PDF]

open access: yes, 2008
Engerlinge, die Larven der Scarabaeidae (Coleoptera), gehören weltweit zu den wichtigsten Bodenschädlingen und ihre Bedeutung scheint zuzunehmen. Wirksame, aber umweltschädigende und gesundheitsgefährdende Insektizide wurden verboten.
Keller, Siegfried, Schweizer, Christian
core  

Farming System and Nematodes Affect the Rhizosphere Microbiome of Tropical Banana Plants

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 4, August 2025.
The banana crops showed a core microbiome of 77 ASV, mostly belonging to Proteobacteria, Actinobacteria, and Bacilli. Specific groups of bacteria and fungi were linked to each nematode species or feeding group, with a core microbiome of correlated taxa found only when considering nematodes by feeding groups.
Mariantonietta Colagiero   +4 more
wiley   +1 more source

Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species

open access: yesInternational Journal of Food Microbiology, 2022
Nectriaceae species have been described in various natural environments or as plant or human pathogens. Within this family, the Bisifusarium domesticum species is of particular interest for food mycologists as it is used for technological functions in various cheese productions. Moreover, it has only been isolated from the cheese environment so far and,
Savary, Océane   +4 more
openaire   +3 more sources

Ecological Function and Diversity of the Endosphere Microbiome in Leaves and Fruits of Coffea arabica L. Across Elevation and Shade Gradients

open access: yesEnvironmental DNA, Volume 7, Issue 4, July–August 2025.
ABSTRACT Coffee is a globally important commodity that supports millions of livelihoods, from smallholder farmers to international traders. However, the sustainability of the coffee value chain is increasingly threatened by environmental changes. In this context, the phytomicrobiome, shaped by both environmental factors and plant genotypes, plays a ...
C. C. Obieze   +7 more
wiley   +1 more source

Molecular characterization of two new alternaviruses identified in members of the fungal family Nectriaceae

open access: yesArchives of Microbiology, 2023
AbstractSince the first report in 2009, at least ten additional viruses have been identified and assigned to the proposed virus family Alternaviridae. Here we report two new mycoviruses tentatively assigned to this family, both identified as members of the fungal family Nectriaceae, which were isolated from surface-disinfected apple roots (Malus x ...
Tom P. Pielhop   +5 more
openaire   +2 more sources

New insights into freshwater ascomycetes: discovery of novel species in diverse aquatic habitats

open access: yesFrontiers in Cellular and Infection Microbiology
During investigations of freshwater fungi in Hunan and Yunnan provinces, China, Chaetopsina yunnanensis sp. nov. (Nectriaceae), Parafuscosporella hunanensis sp. nov. (Fuscosporellaceae), and Pleurotheciella yunnanensis sp. nov.
Lu Li   +25 more
doaj   +1 more source

Fungicides and the grapevine wood mycobiome: a case study on Tracheomycotic Ascomycete Phaemoniella chlamydospora reveals potential for two novel control strategies [PDF]

open access: yes, 2019
Original ResearchPhaeomoniella chlamydospora is a tracheomycotic fungus that colonizes the xylem of grapevines (Vitis vinifera L.), causing wood discoloration, brown wood streaking, gummosis, and wood necrosis, which negatively affect the overall ...
Abreo   +58 more
core   +1 more source

Ilyonectria Species Associated With Tree Decline in Pinus taeda in Brazil

open access: yesJournal of Phytopathology, Volume 173, Issue 4, July/August 2025.
ABSTRACT Characteristic symptoms of decline were observed in 10‐year‐old Pinus taeda (loblolly pine) trees in plantations located in the state of Santa Catarina, in the humid subtropical south of Brazil. Aboveground, we observed needle chlorosis, followed by drying and shortening of needles, formation of tufts on branch tips, and death of the canopy at
Ana Carolina Lyra Brumat   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy