Results 151 to 160 of about 20,518 (198)

Mapping crop water stress index in a ‘Pinot-noir’ vineyard: comparing ground measurements with thermal remote sensing imagery from an unmanned aerial vehicle

Precision Agriculture, 2013
Joaquim Bellvert, Joan Girona
exaly  

Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

Food Chemistry, 2015
Jianqiang Song, Robert G Dambergs, Michael C Qian   +2 more
exaly  

Neo-Noir

2009
openaire   +1 more source

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Food Chemistry, 2015
Fang Yuan, Patricia A Skinkis, Michael C Qian   +2 more
exaly  

Film Noir and Neo-Noir

2017
openaire   +1 more source

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Food Chemistry, 2016
Fang Yuan, Michael C Qian
exaly  

Nordic Noir and Neo-Noir:

2014
openaire   +1 more source

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

Food Chemistry, 2016
Sze Ying Leong, Indrawati Oey
exaly  

Neo-noir jako obszar transkulturowych adaptacji

2013
Neo-noir is one of the most expansive contemporary film aesthetics. As a mediator between Western (American, European) and Eastern (Japanese, Korean, Indian) cinematography, it creates place for complicated adaptation strategies. The author of the articles shows neo-noir from two different perspectives.
openaire   +1 more source

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

Food Chemistry, 2018
Claudia Mardones, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso   +2 more
exaly