Results 171 to 180 of about 20,512 (210)

Neo-noir jako obszar transkulturowych adaptacji

2013
Neo-noir is one of the most expansive contemporary film aesthetics. As a mediator between Western (American, European) and Eastern (Japanese, Korean, Indian) cinematography, it creates place for complicated adaptation strategies. The author of the articles shows neo-noir from two different perspectives.
openaire   +1 more source

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

Food Chemistry, 2018
Vania Sáez, Claudia Mardones, Isidro Hermosín-Gutiérrez   +2 more
exaly  

neo-noir, adj. & n.

2023
openaire   +1 more source

Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal

Food Chemistry, 2017
Patricia A Skinkis, Michael C Qian
exaly  

Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality

Journal of Agricultural and Food Chemistry, 2020
Emma Sherman, Claire H Grose, Damian Martin   +2 more
exaly  

German neo-noir

2019
openaire   +1 more source

Spanish neo-noir

2019
openaire   +1 more source

Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

Food Chemistry, 2008
Jorge J Moreno, Michael C Qian, James A Kennedy   +2 more
exaly  

French Neo-Noir:

2014
openaire   +1 more source

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

Food Chemistry, 2013
Jungmin Lee, Patricia A Skinkis
exaly