Results 171 to 180 of about 20,518 (198)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

Frontiers in Microbiology, 2017
Giorgia Novello, Elisa Gamalero, Elisa Bona   +2 more
exaly  

LA FEMME FATALE EN EL NEO-NOIR:

2023
Begoña Gutiérrez-Martínez, Josep Pedro   +1 more
openaire   +1 more source

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

Food Research International, 2018
Natalia S Brizuela, Bárbara M Bravo-Ferrada, Maria Angeles Pozo-Bayon   +2 more
exaly  

Introduction: Hong Kong Neo-Noir

2016
Esther C. M. Yau, Tony Williams
openaire   +1 more source

Dendrogeomorphic reconstruction of past landslide reactivation with seasonal precision: the Bois Noir landslide, southeast French Alps

Landslides, 2011
Jérôme Lopez Saez, Markus Stoffel, Frédéric Berger   +2 more
exaly  

Neo-Noir 1: Modernist Film Noir

2018
openaire   +1 more source

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

Food Chemistry, 2013
Jungmin Lee, Patricia A Skinkis
exaly  

EN BUSCA DEL NEO-NOIR ESPAÑOL:

2023
openaire   +1 more source

Chapter 2: Noir and Neo-Noir

2010
openaire   +1 more source

Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA)

Food Chemistry, 2019
L Federico Casasssa
exaly