Results 131 to 140 of about 120,965 (283)

BURIED ORNAMENTS: EXPLORING FUNERARY BEHAVIOURS IN THE CHALCOLITHIC FROM THE LOWER DANUBE

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 2-27, February 2026.
Summary This article focuses on personal adornments found in Chalcolithic funerary contexts from the Lower Danube. Generally, these artefacts are made from exotic raw materials originating from the Mediterranean sea, particularly Spondylus shells, along with Glycymeris or Antalis shells, and less frequently from local materials.
Monica Mărgărit
wiley   +1 more source

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman, with contributions by Rachel Fosberry, Martha Craven   +2 more
wiley   +1 more source

EVIDENCE OF ABSENCE: A CASE STUDY OF EARLY NEOLITHIC HUMAN REMAINS NEAR STONEHENGE WORLD HERITAGE SITE

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 28-49, February 2026.
Summary A presence and absence study was undertaken in the Stonehenge World Heritage Site and around Salisbury to demonstrate the breadth of modern large‐scale archaeological investigation compared to known and recovered Early Neolithic features, especially those containing human remains.
Kat Ward
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Neolithic grave from Kolin

, 2020
archaeo d
openalex   +1 more source

Steady transformation of primeval forest into subalpine pasture during the Late Neolithic to Early Bronze Age (2300−1700 BC) in the Silvretta Alps, Switzerland [PDF]

, 2019
Benjamin Diètre, Thomas Reitmaier, Christoph Walser, Theresa Warnk, Ingmar Unkel, Irka Hajdas, Karsten Lambers, Daniel Reidl, Jean Nicolas Haas   +8 more
openalex   +1 more source

The use and abuse of cinnabar in Late Neolithic and Copper Age Iberia

, 2021
Steven D. Emslie, Ana María Silva, António Carlos Valera, Eduardo Vijande Vila, Linda Melo, Francisco Curate, Daniel Fidalgo, Nuno Inácio, María Molina Moreno, Óscar Cambra‐Moo, Armando González Martín, Rosa Barroso Bermejo, Raquel Montero Artús, Leonardo García Sanjuán   +13 more
openalex   +2 more sources

European forest cover since the start of Neolithic agriculture: a critical comparison of pollen-based reconstructions [PDF]

, 2018
Jessie Woodbridge, Ralph Fyfe, C. Neil Roberts, Anna‐Kari Trondman, Florence Mazier, Basil Davis   +5 more
openalex   +1 more source

When Clearing Out an Old House Advances Science: The Hump‐Shaped Diversity Distribution in Central European Grasslands Better Explained

Global Change Biology, Volume 32, Issue 2, February 2026.
Pascal Vittoz
wiley   +1 more source

First Radiocarbon Data for the Middle Neolithic Burials from the Southern Angara Region (Report)

, 2022
И. М. Бердников, Olga I. Goriunova   +1 more
openalex   +2 more sources