Results 161 to 170 of about 32,008 (288)
Herbarium collections are powerful, yet underutilized, tools for global biodiversity conservation and protected area management. By integrating digitized herbarium records with existing biodiversity data, previously unknown plant species were uncovered, exposing critical gaps in conservation knowledge.
Sven P. Batke +6 more
wiley +1 more source
On the experience of the sublime in architectural atmospheres: a phenomenological inquiry. [PDF]
Kudahl B.
europepmc +1 more source
Pollen feeding in Heliconius butterflies: the singular evolution of an adaptive suite. [PDF]
Young FJ, Montgomery SH.
europepmc +1 more source
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Congregation of cusk-eels (Genypterus chilensis, Ophidiiformes) at a deep-sea methane seep off Chile. [PDF]
Levin LA +4 more
europepmc +1 more source
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo +6 more
wiley +1 more source
Editorial: Beauty and the mind: cognitive science of the sublime. [PDF]
Lucchiari C, Vanutelli ME, Echarri F.
europepmc +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source

