Results 161 to 170 of about 32,008 (288)

The importance of integrating herbarium records into conservation plans: a case study on Honduran ferns and lycophytes

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Herbarium collections are powerful, yet underutilized, tools for global biodiversity conservation and protected area management. By integrating digitized herbarium records with existing biodiversity data, previously unknown plant species were uncovered, exposing critical gaps in conservation knowledge.
Sven P. Batke   +6 more
wiley   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo   +6 more
wiley   +1 more source

Editorial: Beauty and the mind: cognitive science of the sublime. [PDF]

open access: yesFront Psychol
Lucchiari C, Vanutelli ME, Echarri F.
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

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