Results 201 to 210 of about 190,575 (297)

When Do Robots Go Green? Unveiling Mechanisms, Thresholds, and Spillovers of Industrial Robotics on Global Ecological Capacity

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper examines the relationship between industrial robotics adoption and ecological capacity, measured by biocapacity, using panel data from 50 countries over the period 2000–2024. We investigate the transmission mechanisms, non‐linearities, spatial spillovers, and heterogeneity characterizing this relationship.
Brahim Bergougui, Hamid Ghazi H. Sulimany   +1 more
wiley   +1 more source

Vegetation water use efficiency constrains the dynamic of net primary productivity in Mu Us Sandy Land. [PDF]

Front Plant Sci
Chen Y, Liu Z, Guo X, Liu K, Zhang L, Liu J, Liu X, He J.   +7 more
europepmc   +1 more source

Past and Future of Sustainability Indicator Research in Agribusiness: A Bibliometric and Forecasting Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes, Olga Cam, Aurora Carneiro Zen, Roger de Bem Jaeger, Daniela Callegaro‐de‐Menezes, Juliana Matos de Meira   +5 more
wiley   +1 more source

An Antarctic ecosystem value index to quantify ecological value across trophic levels and over time. [PDF]

Nat Commun
DuVivier AK, Krumhardt KM, Landrum LL, Sylvester Z, Şen B, Labrousse S, Che-Castaldo C, Eparvier A, Holland MM, LaRue MA, Nissen C, Levy MN, Jenouvrier S, Brooks C.   +13 more
europepmc   +1 more source

Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco, Yari Vecchio, Margherita Masi, Michele Borgia   +3 more
wiley   +1 more source

Spatial and temporal patterns of vegetation carbon sources/sinks and driving factors in southeastern Xizang from 2000 to 2020. [PDF]

PeerJ
Han J, Meng X, Lin L, Lu J.
europepmc   +1 more source

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, Sunil Luthra, Krishan Kumar Pandey   +4 more
wiley   +1 more source

Earth system simulations suggest that the Proterozoic ocean was greener but less productive. [PDF]

Nat Commun
Liu P, Liu Y, Dong L, Zhang J, Li S, Chen Y.   +5 more
europepmc   +1 more source

Variability in the Net Ecosystem Productivity (NEP) of Seaweed Farms

Variability in the Net Ecosystem Productivity (NEP) of Seaweed Farms
The important role of vegetated ecosystems in the sequestration of carbon has gained strong interest across a wide variety of disciplines. With evidence growing of the potential for macroalgae ecosystems to capture carbon, there is burgeoning interest in applying newfound knowledge of carbon capture rates to better understand the potential for carbon ...
openaire  

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source