Results 141 to 150 of about 5,055,398 (233)

Multiscale characterization of micro fracture connectivity and gas migration in volcanic reservoirs using µCT and hybrid learning segmentation. [PDF]

Sci Rep
Zhang J, Yu Y, Cai H, Li M, Liu Y.
europepmc   +1 more source

Protein-Modulated Stimuli-Responsive Hydrogels Based on Methacrylated Bovine Serum Albumin and pNIPAm: pH- and Temperature-Dependent Drug Release Behavior. [PDF]

Gels
Sennaroglu Bostan M.
europepmc   +1 more source

Label-free assessment of a microfluidic vessel-on-chip model with visible-light optical tomography reveals structural changes in vascular networks.

Lab Chip
Veerman D, Cuartas-Vélez C, Gensheimer T, van Dorp T, van der Meer A, Bosschaart N.   +5 more
europepmc   +1 more source

Advances in In Vitro Vascularization of Engineered Tissues: From Microvessel Formation to Hepatic Tissue Integration. [PDF]

Regen Ther
Huang YH, Ono A, Sudo R.
europepmc   +1 more source

Chemokine Networks in Blood-Brain Barrier Regulation: Bidirectional Mechanisms, Clinical Translation, and Precision Therapeutic Prospects. [PDF]

Biomolecules
Wu Q, Miao Z, Lei W, Wu X, Zhao J, Sun J.   +5 more
europepmc   +1 more source

Using Machine Learning as a Seroma Risk Assessment Tool in Prepectoral Breast Reconstruction. [PDF]

Plast Reconstr Surg Glob Open
Chinta SR, Lisk R, Shah AR, Boyd CJ, Hemal K, Sorenson TJ, Choi M, Rodriguez ED, Cohen OD, Karp NS.   +9 more
europepmc   +1 more source

Identification of preferences in network formation games

, 2015
Á. D. Paula, Seth Richards-Shubik, E. Tamer   +2 more
semanticscholar   +1 more source

Integration of PINN with Conventional Well Logging for Few-Shot TOC Prediction in Ultradeep Source Rocks. [PDF]

ACS Omega
He T, He J, Xu J, Wang H, Zhou Y, Xue K, Xu Y.   +6 more
europepmc   +1 more source

Metabolic programming in tooth development: a regulatory network from energy substrates to signaling instructions. [PDF]

Front Cell Dev Biol
Cao X, Gao Y, Liu W, Sun X.
europepmc   +1 more source

NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage. [PDF]

Food Chem X
Feng X, Li D, Zhu H, Yu Y, Huang S, Ma L, Dai H, Zhang Y.   +7 more
europepmc   +1 more source