Results 61 to 70 of about 1,037 (85)

A comprehensive RNA virome identified in the oyster Magallana gigas reveals the intricate network of virus sharing between seawater and mollusks. [PDF]

Microbiome
Wu S, Ni Y, Yan S, Yu Y, Wang Y.
europepmc   +1 more source

Macrobenthic fauna from an upwelling coastal area of Peru (Warm Temperate South-eastern Pacific province -Humboldtian ecoregion). [PDF]

Biodivers Data J, 2018
Tasso V, El Haddad M, Assadi C, Canales R, Aguirre L, Vélez-Zuazo X.   +5 more
europepmc   +1 more source

Community Structure and Influencing Factors of Macro-Benthos in Bottom-Seeded Marine Pastures: A Case Study of Caofeidian, China. [PDF]

Biology (Basel)
Xue X, Yun L, Sun Z, Zan J, Xu X, Liu X, Gao S, Wang G, Liu M, Si F.   +9 more
europepmc   +1 more source

Foodborne intestinal flukes in Southeast Asia. [PDF]

Korean J Parasitol, 2009
Chai JY, Shin EH, Lee SH, Rim HJ.
europepmc   +1 more source

Concentration of polychlorinated biphenyls and risk assessment in finless porpoises from the East China Sea. [PDF]

Toxicol Res
Chen B, Jiang H, Wang H, Yang G, Hao X.
europepmc   +1 more source

Characterization of the complete mitochondrial genome of Desmaulus extinctorium (Littorinimorpha, Calyptraeoidea, Calyptraeidae) and molecular phylogeny of Littorinimorpha. [PDF]

PLoS One
Ma Y, Zheng B, Li J, Meng W, Xu K, Ye Y.
europepmc   +1 more source

Karakteristik, Penanganan, dan Kandungan Mineral Keong Laut Neverita didyma [PDF]

Jurnal FishtecH, 2017
Neverita didyma was a sea snail that included in the catch side from fishermen of Anadara granosa. The snail usually consumed with boiled and steamed. N. didyma can be used as a mineral source that needed by human.
Sakinah Haryati
exaly   +3 more sources

DNA Bar-Coding Based Identification of Neverita Didyma (Roding 1798) and Its Phylogeny

Pakistan Journal of Zoology, 2023
Amna Sulaman, Qurat-ul-Ain Ijaz, Muhammad Shafi, Faiz Muhammad   +3 more
exaly   +2 more sources

Change of Lipids in Whelks (Neptunea arthritica Cumingi Crosse and Neverita Didyma) During Cold Storage

Food Research International, 2020
The objective of this study was to evaluate the change of lipids in two whelk samples during cold storage. Results showed that the peroxide value (PV) and thiobarbituric acid reactive substance (TBARS) increased while the percentage of polyunsaturated fatty acid decreased, indicating that lipid oxidation occurred. The cold storage significantly reduced
Dayong Zhou, Chuan Li, Beiwei Zhu
exaly   +3 more sources

Mechanics of Prey Size Preference in the Gastropod Neverita Didyma Preying on the Bivalve Ruditapes philippinarum

Marine Ecology - Progress Series, 1987
CL Rodrigues, S Nojima, T Kikuchi
exaly   +2 more sources