Results 171 to 180 of about 3,979,529 (235)

The ‘New Water Culture’ on the Web: an issue network analysis

Regional Environmental Change, 2011
In this article, we analyse how the Internet is used to bring visibility to water affairs. We focus on the way different organisations exploit the Web in order to participate in the debates about water policy in Spain and to define the topics concerned.
Juan C. Aceros, Miquel Domènech
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Optimal rice-crab co-culture system as a new paradigm to air-water-food nexus sustainability

Journal of Cleaner Production, 2021
Abstract Rice production, despite its important role in food security, could bring about environmental problems such as methane emissions and polluting water resources. To decrease such negative environmental impacts, the co-culture of rice with ecologically friendly aquatic animals such as crabs has shown promising results.
Benyamin Khoshnevisan, Muhammad Amjad Bashir, Qiaoyu Sun, Junting Pan, Hongyuan Wang, Yang Xu, Na Duan, Hongbin Liu   +7 more
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The FLAMES medium: a new, soft-water culture and bioassay medium for Cladocera

SIL Proceedings, 1922-2010, 2008
(2008). The FLAMES medium: a new, soft-water culture and bioassay medium for Cladocera. SIL Proceedings, 1922-2010: Vol. 30, No. 2, pp. 265-271.
Martha Patricia Celis-Salgado, Allegra Cairns, Natalie Kim, Norman D. Yan   +3 more
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Towards a new water culture

2005
We are going to have to learn how to handle water in future. This means co-operative planning and a high level of participation. A project in Hannoversch Munden has produced some early experience in this field.
Detlev Ipsen
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A “new water culture” on the Iberian Peninsula? Evaluating epistemic community impact on water resources management policy

Environment and Planning C: Politics and Space, 2016
It is widely assumed that science should contribute to environmental policymaking. The epistemic communities framework provides a set of hypotheses regarding the conditions under which experts may serve as a conduit for such knowledge. An important critique of this approach, however, is that it is more often used metaphorically than empirically ...
J. Bukowski
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A new polyketide, secocurvularin, from the salt water culture of a sponge derived fungus

Tetrahedron Letters, 1996
Abstract The salt water culture of an unidentified fungus separated from the Indo-Pacific sponge Spirastrella vagabunda has yielded a new mildly antibiotic polyketide, 14,15-secocurvularin ( 1 ).
Leif M. Abrell, Bethel Borgeson, Phillip Crews   +2 more
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New nectriapyrones by salt water culture of a fungus separated from an Indo-Pacific sponge

Tetrahedron Letters, 1994
Abstract The salt water culture of an unidentified fungus separated from an Indo-Pacific marine sponge has yielded new tetraketide natural products, demethyl nectriapyrone A ( 1 ) and nectriapyrone B ( 2 ). These α-pyrone containing compounds are analogous to nectriapyrone ( 3 ), previously reported from a terrestrial fungus.
Leif M. Abrell, Xing-Chung Cheng, Phillip Crews   +2 more
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New Afipia and Bosea strains isolated from various water sources by amoebal co-culture

Systematic and Applied Microbiology, 2007
It has been suspected that some species belonging to the alphaproteobacteria might cause pneumonia in humans. It is thus of special interest to isolate new members of this phylum, and to further characterize their pathogenicity. The amoebal co-culture method allowed the isolation of various new bacterial species during the last few years, including ...
Vincent, Thomas, Nicola, Casson, Gilbert, Greub   +2 more
openaire   +3 more sources

NEW WATER CULTURE: CARE, SANITATION AND REUSE, FOR SOCIAL, ECONOMIC AND ENVIRONMENTAL STABILITY

International Journal of Biological and Natural Sciences, 2023
J. Terreros-Mecalcoa, G. Velazquez-Garduño, M.C. Figueroa-Ocampo   +2 more
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