Results 201 to 210 of about 2,704,572 (279)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Seasonal and diel acoustic activity of sei whales (Balaenoptera borealis) in the New York Bight. [PDF]

Sci Rep
Papadopoulos MR, Rekdahl ML, King-Nolan CD, Trabue SG, Murray A, Strindberg S, Baumgartner MF, Rosenbaum HC.   +7 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Overdose Prevention Centers and Neighborhood Commercial Activity in New York City.

JAMA Netw Open
Allen B, Basaraba C, Chambers LC, Behrends CN, Marshall BDL, Cerdá M.   +5 more
europepmc   +1 more source

Occupational characteristics are missing from heat vulnerability indices: a study in New York and New Jersey. [PDF]

Environ Health
Laskaris Z, Baron S, Markowitz SB.
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Reconfiguring Fresh Produce Supply Chains in Response to Drought Risk: Evidence From the U.S. Broccoli Market

Agribusiness, EarlyView.
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai, Miguel I. Gómez, Harry M. Kaiser   +2 more
wiley   +1 more source

PFR NEW YORK CITY 2022

European Journal of Volunteering and Community-Based Projects
Alessia Elena Cazan, Ani Neycheva
doaj   +2 more sources

Trends in Active Tuberculosis Cases Diagnosed in New York City During the COVID-19 Pandemic. [PDF]

Public Health Rep
Bamforth EG, Jordan HT, Trieu L.
europepmc   +1 more source