Results 191 to 200 of about 17,094,571 (296)

A study of the forces generated during equine cheek tooth extraction

Equine Veterinary Journal, EarlyView.
Abstract Background Significant force is often applied when elevating equine teeth from the alveolus during extraction. No previous studies have investigated these forces. Objectives To develop a method to allow measurement of elevation forces (EF) applied during extraction, and to record forces during extraction of cheek teeth in both cadaver ...
Tom N. A. McGinley, Richard J. M. Reardon   +1 more
wiley   +1 more source

BioProEV: A Bioinformatics Pipeline for Biologically-Relevant Handling of Missing Values in the Analysis of Extracellular Vesicles by Mass Spectrometry. [PDF]

J Extracell Biol
Miranda P, Marchan-Alvarez JG, Offens A, Zhou R, Brunet MY, Teeuwen L, Eldh M, Gabrielsson S, Newton PT.   +8 more
europepmc   +1 more source

Cross‐protective effect of a multicomponent fusion protein vaccine during a natural episode of Streptococcus zooepidemicus respiratory disease in ponies

Equine Veterinary Journal, EarlyView.
Abstract Background Streptococcus equi subspecies zooepidemicus is a highly diverse opportunistic pathogen of horses, associated with respiratory disease and endometritis. Objectives To characterise S. zooepidemicus isolates recovered from young ponies during a natural episode of respiratory disease, and to determine if vaccination with Strangvac®, a ...
Romain Paillot, J. Richard Newton, Sonia Gonzalez Medina, Sara Frosth, Lars Frykberg, Margareta Flock, Bengt Guss, Jan‐Ingmar Flock, Andrew S. Waller   +8 more
wiley   +1 more source

A Robust Numerical Framework for Hollow-Fiber Membrane Module Simulation and Solver Performance Analysis. [PDF]

Membranes (Basel)
de Menezes DQF, de Sá MCC, Vallejo NAC, de Melo TM, Campos LFO, Anzai TK, Pinto JCCDS.   +6 more
europepmc   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Optimization and Threshold of Soaking Time in Fracturing-Driven Huff-n-Puff for Tight Reservoirs Based on Dynamic Capillary Force. [PDF]

ACS Omega
Cheng Q, Huang N, An H, Wei J, Dai M, Zhou X, Bai Y.   +6 more
europepmc   +1 more source

Time-Domain Airborne Electromagnetic Inversion with Gradient Guidance and Structural Enhancement. [PDF]

Sensors (Basel)
Li D, Gao Y, Wang Y, Su W, Li X, Shan X.
europepmc   +1 more source

New Thermal Lattice Boltzmann Method for Modeling Heat Transfer Problems Considering Temperature‐Dependent Properties

Heat Transfer, EarlyView.
ABSTRACT Several engineering problems involve the need to model conjugate heat transfer processes considering the temperature‐dependence of the material properties. Consequently, a simulation tool capable of modeling this process is of great interest. In this context, the present work proposes a thermal lattice Boltzmann method (TLBM) for modeling the ...
Julia Akiko Sassa, Ivan Talão Martins, Luben Cabezas Gómez   +2 more
wiley   +1 more source

Methods for joint genetic prediction of multiple ordinal categorical and continuous traits. [PDF]

Genetics
Bermann M, Legarra A, Misztal I, Lourenco D.   +3 more
europepmc   +1 more source

A Two‐Step Procedure for Generating Domestic and Asymmetric Trade Costs When Data Are Scarce

International Journal of Finance &Economics, EarlyView.
ABSTRACT The practice of domestic trade cost measurement faces several challenges related to data quality, methodology and theory; but the major issue is that of data scarcity. Due to these facts, both domestic and asymmetric trade costs have been ignored despite being a feature of modern trade models.
Arman Mazhikeyev
wiley   +1 more source