Results 141 to 150 of about 36,611 (152)

Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling

Journal of Supercritical Fluids, 2011
M Angela A Meireles
exaly  

Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage

Journal of Food Science and Technology, 2019
Sumit Arora
exaly  

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk

Journal of Food Science and Technology, 2019
Kamal Gandhi
exaly  

Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk

Journal of Food Science and Technology, 2017
Sumit Arora
exaly  

ĐẶC ĐIỂM TỔN THƯƠNG THẬN CẤP Ở BỆNH NHÂN ĐIỀU TRỊ TẠI KHOA HỒI SỨC TÍCH CỰC BỆNH VIỆN NHÂN DÂN 115

Y Hoc Viet Nam, 2023
exaly  

Effect of type and quality of milk on heat induced protein–protein interactions in khoa

Journal of Food Science and Technology, 2018
Sumit Arora
exaly  

Các nhân tố ảnh hưởng đến sự hài lòng của sinh viên về chất lượng đào tạo trực tuyến tại Khoa Ngoại ngữ – Trường Đại học Ngân hàng Thành phố Hồ Chí Minh trong bối cảnh Covid-19

Tạp Chí Khoa Học Đại Học Mở Thành Phố Hồ Chí Minh - Khoa Học Xã Hội, 2021
exaly  

Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk

International Journal of Dairy Technology, 2017
Bhavbhuti M Mehta
exaly  

Effect of synthetic antioxidants on storage stability of Khoa – a semi-solid concentrated milk product

Food Chemistry, 2006
exaly  

Modified Atmosphere Packaging (MAP) and the Effect of Chemical Preservative to Enhance Shelf Life of Khoa (Heat Desiccated Milk Product)

Journal of Packaging Technology and Research, 2017
exaly