Results 81 to 90 of about 12,835 (104)

PigRisk – Food safety along the pig value chain [PDF]

, 2016
Hung Nguyen-Viet, Unger, Fred
core  

The History of Approaches in Describing Vietnamese Syntax [PDF]

, 2009
Nguyen, Van Hiep
core  

ダイエツ　ベトナム　リチョウ　ノ　ショウリュウ　トジョウ　ニカンスル　ブンケン　シリョウ　ノ　ミナオシ [PDF]

, 2010
Momoki, Shiro, 桃木, 至朗
core  

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Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension

Journal of Food Science and Technology, 2022
Richa Badola, Writdhama G Prasad, Narender Raju Panjagari   +2 more
exaly  

Co-encapsulation of Dictyophora indusiata to improve Lactobacillus acidophilus survival and its effect on quality of sweet fermented rice (Khoa-Mak) sap beverage

Journal of Food Science and Technology, 2021
Narakorn Srisuk, Sani Jirasatid
exaly  

Impact of pulsed electric field treated milk on quality of paneer and khoa

Food Science and Technology International, 2023
Preeti Birwal, Gajanan P Deshmukh
exaly  

Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa

Journal of Food Science and Technology, 2017
Sumit Arora
exaly  

Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk

Journal of Food Science and Technology, 2017
Sumit Arora
exaly  

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk

Journal of Food Science and Technology, 2019
Kamal Gandhi
exaly