Results 201 to 210 of about 361,154 (280)

A closed-loop strategy for composting: using biochar and fulvic acid derived from manure or straw to mitigate ammonia emission and enhance humification. [PDF]

RSC Adv
Yang C, Wu J, Xie W, Yang J, Feng Y, Wang X, Zhang X, Yu X, Yao R.   +8 more
europepmc   +1 more source

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh

JSFA reports, EarlyView.
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq, Nishat Salsabil Khan, Mohammad Golam Kibria, Md Hosenuzzaman, Md. Anwarul Abedin   +4 more
wiley   +1 more source

Interpretation of α-Pinene Mass Spectra in APCI-Like Ambient Mass Spectrometry Using GC-Coupled Atmospheric Pressure Corona Discharge Ionization. [PDF]

Mass Spectrom (Tokyo)
Ishihara R, Fukuyama D, Sekimoto K.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Using <i>Novosphingobium aromaticivorans</i> for Concurrent Production of Intracellular and Extracellular Products from Aromatics Extracted from Poplar Biomass. [PDF]

ACS ES T Eng
Kim B, Hall BW, Haak DV, Coplien J, Karlen SD, Donohue TJ, Noguera DR.   +6 more
europepmc   +1 more source

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Genome-Wide Analysis of Ammonium Transporter Genes in Flowering Chinese Cabbage and Functional Insights into BcAMT1.1 Under Low-Nitrogen Conditions. [PDF]

Plants (Basel)
Zhu Y, Zhong L, Zhong Q, Huang X, Anwar A, Su W, Chen R, Song S.   +7 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

The critical role of isolated Ti³⁺ sites in MIL-125 for photocatalytic nitrate reduction: performance enhancement and deactivation mechanism. [PDF]

Chem Sci
Liao L, Zhao G, Shu R, Wang X, Zhang J, Yuan R.   +5 more
europepmc   +1 more source