Results 201 to 210 of about 68,007 (296)

SUBCLINICAL HYPOTHYROIDISM AND CARDIOVASCULAR MORTALITY IN THE NHANES-III

open access: yesJournal of the American College of Cardiology, 2013
Diane Levine   +7 more
openaire   +2 more sources

Serum Albumin/Globulin Ratio and Cognitive Function in Americans: A Linear Association

open access: yesBrain and Behavior, Volume 15, Issue 11, November 2025.
The serum albumin/globulin ratio (AGR) can serve as a new biomarker for identifying individuals at risk of cognitive decline. AGR is an inexpensive inflammatory marker that is easily obtainable in clinical practice. Abstract Background Nutritional status and chronic inflammation play crucial roles in cognitive impairment.
Ling Tong   +5 more
wiley   +1 more source

Dietary Antioxidant Quality Score and Epilepsy Odds in the US Adults: A Cross‐Sectional NHANES Study

open access: yesBrain and Behavior, Volume 15, Issue 11, November 2025.
This cross‐sectional study establishes a significant inverse link between dietary antioxidant quality score (DAQS) and epilepsy risk using NHANES 2017–2020 data, revealing a 24% reduced odds of epilepsy with high DAQS adherence and demographic variations in protective effects.
Hamid Abbasi   +3 more
wiley   +1 more source

Physical activity and advanced fibrosis in MASLD, MetALD, and ALD in a nationally representative cohort: NHANES 2017-2020. [PDF]

open access: yesHepatol Commun
Dunn N   +10 more
europepmc   +1 more source

Serum Total Bilirubin Level, Prevalent Stroke, and Stroke Outcomes: NHANES 1999–2004 [PDF]

open access: green, 2008
Todd S. Perlstein   +4 more
openalex   +1 more source

Association Between Dietary Vitamin K Intake With Cancer Cachexia and Mortality: NHANES 1999–2018

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
The intake of various dietary nutrients is associated with the incidence of cancer cachexia. In particular, there is an inverse U‐shaped relationship between vitamin K intake and the incidence of cancer cachexia, and high vitamin K intake may reduce the risk of all‐cause and cardiac mortality in cancer cachexia survivors.
Guoming Chen   +9 more
wiley   +1 more source

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