Results 251 to 260 of about 68,007 (296)

Synergistic Effects of Dietary Protein and Vitamin E Intake on Reducing Metabolic‐Associated Fatty Liver Disease Risk: Insights From NHANES [2017–2023] and Mendelian Randomization Study

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
This study reveals that combined intake of protein and vitamin E exerts a synergistic protective effect against MAFLD, with gender‐specific effect. It provides translational medical evidence for developing nutrient‐combination‐based therapeutic strategies for MAFLD. ABSTRACT Nutritional intervention plays a pivotal role in managing metabolic‐associated
Weijie Wu   +8 more
wiley   +1 more source

Association Between Serum Micronutrients and Advanced CKM Syndrome: An Interpretable Machine Learning‐Based Study

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
This study explored the association between serum micronutrients and advanced Cardiovascular–Kidney–Metabolic (CKM) syndrome. This condition involves combined damage to the heart, kidneys, and metabolism. ABSTRACT CKM is a common systemic disorder characterized by pathological and physiological interactions between the cardiovascular system.
Yi Ou   +9 more
wiley   +1 more source

Association Between Dietary Intake of Omega‐3 Fatty Acids and Serum Testosterone in Adult Males: Results From NHANES 2011–2016 and 2021–2023

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
The DPA intake showed a statistically significant positive association with serum testosterone levels in adult males. In the normal weight participants (BMI < 25 kg/m2), total Omega‐3 and ALA showed significant positive associations with testosterone levels.
Liang Su   +6 more
wiley   +1 more source

Revealing the Association Between Total and Subclass Flavonoid Intakes and the Prevalence of Asthma in U.S. Adults

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Jie Lyu, Hao Li, and Hao Zhang analyze epidemiological data from the NHANES project to uncover the relationship between flavonoid intake and asthma prevalence. The results reveal that a higher total flavonoid intake is associated with a significantly lower risk of asthma.
Jie Lyu, Hao Li, Hao Zhang
wiley   +1 more source

Dietary index for gut microbiota and hypertension risk: a cross-sectional NHANES study. [PDF]

open access: yesFront Nutr
Che X   +7 more
europepmc   +1 more source

Interaction Between Smoking and Olfactory Function on Frailty: A Population‐Based Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 8, Issue 10, October 2025.
ABSTRACT Background and Aims Frailty is a multidimensional syndrome characterized by decreased physiological reserves and is closely associated with aging‐related adverse outcomes. Although smoking and olfactory dysfunction are individually associated with frailty, their potential interactions have not been thoroughly investigated. Methods We used data
Guangyao Li, Fangzhou Ye, Keguang Chen
wiley   +1 more source

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