Results 11 to 20 of about 11,079 (318)
Investigating NIBS for language rehabilitation in aphasia [PDF]
Aphasiology, 2022 This is an Accepted Manuscript of an article published by Taylor & Francis in Aphasiology on 04 Jul 2022, available at: http://www.tandfonline.com/10.1080/02687038.2022.2089972.Purpose The purpose of this scoping review was to identify and synthesize ...
Juhi Kidwai +7 more
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Compositional profiling of volatile and non-volatile compounds in Australian cocoa nibs: Insights into origin-dependent variability [PDF]
Food Chemistry: XChemical composition plays a central role in determining flavour potential and provenance-based differentiation of cocoa, however, compositional data for emerging production regions such as Australia remain scarce.
Jia Wang, Marlize Zaretha Bekker
doaj +2 more sources
A meta-analysis of non-invasive brain stimulation (NIBS) effects on cerebellar-associated cognitive processes [PDF]
Neuroscience and Biobehavioral Reviews, 2023 Non-invasive brain stimulation (NIBS) techniques, including transcranial magnetic stimulation (TMS) and transcranial electrical stimulation (tES), have provided valuable insights into the role of the cerebellum in cognitive processes.
Tarantino, Vincenza +15 more
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Non-invasive brain stimulation (NIBS) and motor recovery after stroke [PDF]
Annals of Physical and Rehabilitation Medicine, 2014 Recovery of motor function after stroke occurs largely on the basis of a sustained capacity of the adult brain for plastic changes. This brain plasticity has been validated by functional imaging and electrophysiological studies.
Simonetta-Moreau, M.
core +2 more sources
LWT, 2019 Bacillus cereus and Geobacillus stearothermophilus are spore-forming bacteria of concern for the quality and safety of cocoa-based foods, because of their frequent occurrence in raw materials and the capability of spores to withstand heat processing ...
Pereira, Ana Paula M. +4 more
core +2 more sources
Noninvasive Brain Stimulation Techniques and Their Efficacy in Treating Cognition and Memory in Mild Cognitive Impairment and Alzheimer’s Disease—A Systematic Review [PDF]
Brain SciencesBackground/Objectives: The growing aging population is susceptible to cognitive and memory impairment, most commonly due to Alzheimer’s disease, with no cures currently available.
Hector P. Valverde +3 more
doaj +2 more sources
Journal of Medical and Biological Engineering, 2023 Identifying the effective treatments for diseases has been a critical issue in daily clinical practice, especially for Alzheimer’s dementia (AD). Abundant evidence showed that non-invasive brain stimulation (NIBS) has the potential to slow or reverse ...
Carol Sheei‐Meei Wang +3 more
semanticscholar +1 more source
Diagnostics, 2021 Background: In recent years, the potential of non-invasive brain stimulation (NIBS) for therapeutic effects on cognitive functions has been explored for populations with stroke.
T. Hara +3 more
semanticscholar +1 more source
Food Chemistry, 2022 Earlier studies revealed that cadmium (Cd) concentrations in cacao nibs can decrease by a factor up to 1.3 during fermentation. Here, fermentation was mimicked by incubating beans at different temperatures, and acetic acid and ethanol concentrations in ...
Ruth Vanderschueren +4 more
semanticscholar +1 more source
Diagnostics, 2021 In recent years, the potential of non-invasive brain stimulation (NIBS) for therapeutic effects on cognitive functions has been explored for populations with traumatic brain injury (TBI).
T. Hara +3 more
semanticscholar +1 more source