Results 251 to 260 of about 11,079 (318)

From adults to pediatrics: A review noninvasive brain stimulation (NIBS) to facilitate recovery from brain injury

Progress in Brain Research, 2021
Stroke is a major problem worldwide that impacts over 100 million adults and children annually. Rehabilitation therapy is the current standard of care to restore functional impairments post-stroke, however its effects are limited and many patients suffer
Bashar Badran, Marom Bikson, Dorothea Jenkins   +2 more
exaly   +2 more sources

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Neuronal activity and NIBS in developmental myelination and remyelination - current state of knowledge.

Progress in neurobiology, 2023
Oligodendrocytes are responsible for myelinating central nervous system (CNS) axons. and rapid electrical transmission through saltatory conduction of action potentials. Myelination and myelin repair rely partially on oligodendrogenesis, which comprises.
T. Scheinok, M. D’haeseleer, G. Nagels, Dimitri De Bundel, Jeroen Van Schependom   +4 more
semanticscholar   +1 more source

Recent innovations in non-invasive brain stimulation (NIBS) for the treatment of unipolar and bipolar depression: a narrative review

International Review of Psychiatry, 2022
Depression, either bipolar or unipolar, is a highly prevalent and disabling condition. Even though several treatment options exist for depressed patients, a significant portion of individuals receiving conventional pharmacotherapy fails to achieve and ...
E. Piccoli, M. Cerioli, Michele Castiglioni, L. Larini, C. Scarpa, B. Dell’Osso   +5 more
semanticscholar   +1 more source

Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract

Polymers, 2018
In this study, starch extracted from adzuki bean (ABS) was used as a biodegradable film source. In addition, to develop a new antioxidant film, various amounts of cocoa nibs extract (CNE, 0.3%, 0.7%, and 1%) were incorporated.
Kyung Bin Song, Song Kyung Bin
exaly   +2 more sources

Effects of Noninvasive Brain Stimulation (NIBS) on Cognitive Impairment in Mild Cognitive Impairment and Alzheimer Disease

Alzheimer Disease and Associated Disorders, 2021
Supplemental Digital Content is available in the text. Objective: The purpose of this meta-analysis was to evaluate the beneficial effects and optimal stimulation protocol of noninvasive brain stimulation (NIBS) including repetitive transcranial magnetic
Tao Wang, Zhiwei Guo, Y. Du, Ming Xiong, Zheng Yang, Long Ren, Lin He, Yi Jiang, Morgan A. Mcclure, Q. Mu   +9 more
semanticscholar   +1 more source

Amazonian cacao-clone nibs discrimination using NIR spectroscopy coupled to naïve Bayes classifier and a new waveband selection approach.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2021
Near-Infrared Spectroscopy (NIRS) has shown to be helpful in the study of rice, tea, cocoa, and other foods due to its versatility and reduced sample treatment.
Wilson Castro, Miguel De-la-Torre, H. Avila-George, J. Torres-Jiménez, A. Guivin, Brenda Acevedo-Juárez   +5 more
semanticscholar   +1 more source

Current perspectives on the benefits, risks, and limitations of noninvasive brain stimulation (NIBS) for post-stroke dysphagia

Expert Review of Neurotherapeutics, 2021
Introduction Studies have shown that noninvasive brain stimulation (NIBS), including repetitive transcranial magnetic stimulation (rTMS) and transcranial direct current stimulation (tDCS), can promote neuroplasticity, which is considered important for ...
Ivy Cheng, S. Hamdy
semanticscholar   +1 more source

Clinical efficacy of NIBS in enhancing neuroplasticity for stroke recovery

Journal of Neuroscience Methods
BACKGROUND For stroke patients, a therapeutic approach named Non-invasive brain stimulation (NIBS) was applied and it has gained attention. This NIBS approach enhances the neuroplasticity and facilitates in functional Stroke Rehabilitation (SR) through ...
Xiangming Ye
exaly   +2 more sources

The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolates

Food Research International, 2016
Ewa Nebesny, Dorota Sosnowska, Grazyna Budryn   +2 more
exaly   +2 more sources

Modelling and experimental evaluation of high-pressure expression of cocoa nibs

Journal of Food Engineering, 2007
A B de Haan
exaly   +2 more sources